july 25-26-27

all loaves are naturally leavened, meaning they are all "sourdough", though not necessarily sour tasting

all bread is made to order. to order call or text Helena Maus at 937-626-3051 or email helena@bluehousebread.com. to sign up for the blue house bake schedule email that contains this bake schedule and more, email me your email and i'll sign you up to the list. easy! or you can go to the signup page: https://mailchi.mp/b7ec72b27ee6/blue-house-email-list-signup-page

Saturday July 25:

Toasted sesame boule  —  more toasted sesame seeds than you could ever even think about counting mix into a light wheat dough along with a bit of sesame oil and then gets topped with even more sesame seeds for this crowd pleasing bread
$10

Buckweat + fresh herb boule  —  toasted buckwheat groats mix into a wheat-rye dough along with all the minced fresh herbs I can get my hands on, like parsley, dill, watercress and mint, for a savory, summer tasty bread
$12

Pölzelbauer Vollkornbrot  —  an Austrian whole grain rye brick with raw sunflower & pumpkin seeds and just a bit of barley malt syrup
$12

Seed & nut mini or full-size [gluten free]  —  oats mix with roasted sunflower + pumpkin seeds, roasted nuts, flax + chia seeds, extra virgin olive oil, maple syrup, psyllium husk and sea salt to make a dense full flavored loaf rich in protein that just happens to be gluten free
$6 mini / $16 full-size

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Sunday July 26:

Alpine rye boule  —  an everyday light rye round that's gentle spiced with ground caraway & coriander seed for an easy eating aromatic bread inspired by loaves made on the slopes the Austrian Alps
$10

Raisin + cinnamon  boule   —  sweet bits & bites of raisins mix into a wheat-rye dough along with just the right amount of aromatic ground cinnamon for a classic breakfast bread
$10

Yogurt sandwich  –  fresh stone milled spelt and red fife winter wheat mix with creamy tangy yogurt and a touch of local honey and bakes in bread pans for that classic sandwich shape
$10

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Monday July 27:

Whole wheat oat & honey sandwich bread  –  golden toasted rolled oats mix into a wheat dough along with a generous pour of honey for this comforting cozy sandwich bread great for pbj
$10

Brown rice + adzuki bean pan bread  –  sprouted brown rice and adzuki red beans cook in a kombu + shiitake dashi and then mix into a wheat-rye dough for an earthy sweet, umami dense, whole grain pan bread that's good for just about anything
$12

Blue house boule or cutie  –  the everyday bread, made from an ever evolving blend of fresh stone-milled wheat, spelt, and rye flours
$6 for 700g cuties / $8 for 950g boules