july 18-19-20

all loaves are naturally leavened, meaning they are all "sourdough", though not necessarily sour tasting

all bread is made to order. to order call or text Helena Maus at 937-626-3051 or email helena@bluehousebread.com. to sign up for the blue house bake schedule email that contains this bake schedule and more, email me your email and i'll sign you up to the list. easy! or you can go to the signup page: https://mailchi.mp/b7ec72b27ee6/blue-house-email-list-signup-page

Saturday July 18:

Seeded wheat boule  —  a whole wheat dough riddled with roasted sunflower seeds & flax seeds and topped with even more sunflower seeds makes for a pleasing happy everyday bread
$10

Hungry Ghost country boule  —  toasted rolled rye flakes soaked in stout beer mix into a wheat-rye dough and gets topped with white sesame seeds for nutty, savory, deep flavored satisfying loaf
$12

Borodinsky rye  —  a Russian style black brick, featuring the characteristic chocolate coffee flavor of fermented red rye malt, a hint of sweetness from molasses and spiced with coriander seed, it's a robust full-flavored loaf that'll stand up to strong meats, cheese, and tinned fish. nice with just butter too.
$12

Seed & nut mini or full-size [gluten free]:  —  oats mix with roasted sunflower + pumpkin seeds, roasted nuts, flax + chia seeds, extra virgin olive oil, maple syrup, psyllium husk and sea salt to make a dense full flavored loaf rich in protein that just happens to be gluten free
$6 mini / $16 full-size

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Sunday July 19:

100% whole grain red fife boule  —  water, 100% whole grain red fife winter wheat, sourdough culture and sea salt are all that's in this loaf, making a tasty, chewy, bit denser, wholesome whole wheat experience
$12

Raisin + carrot + cumin boule  —  sweet bits & bits of raisins mix into a wheat-rye dough along with earthy sweet grated carrot and zippy toasted cumin seed for a comfortingly zesty bread
$10

Yogurt sandwich  –  fresh stone milled spelt and red fife winter wheat mix with creamy tangy yogurt and a touch of local honey and bakes in bread pans for that classic sandwich shape
$10

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Monday July 20:

Steel cut oatmeal sandwich bread  –  a porridge of steel cut oats mixes into a light wheat dough for an easy eating, easy slicing sandwich bread. fyi: unlike other loaves, these are ready around the noon hour
$10

Amadana pan bread  —  toasted cooked yellow corn grits mix into a wheat-rye dough along with molasses and roasted pumpkin seeds my version of New England anadama bread
$12

Blue house boule or cutie  —  the everyday bread, made from an ever evolving blend of fresh stone-milled wheat, spelt, rye and kernza flours
$6 for 700g cuties / $8 for 950g boules