july 4-5-6

all loaves are naturally leavened, meaning they are all "sourdough", though not necessarily sour tasting

all bread is made to order. to order call or text Helena Maus at 937-626-3051 or email helena@bluehousebread.com. to sign up for the blue house bake schedule email that contains this bake schedule and more, email me your email and i'll sign you up to the list. easy! or you can go to the signup page: https://mailchi.mp/b7ec72b27ee6/blue-house-email-list-signup-page

Saturday July 4:

Seeded wheat boule  —  riddled with roasted sunflower & flax seeds and topped with even more sunflower seeds, this loaf is a perennial long time favorite
$10

Garlic scape + boule  —  lots and lots of chopped garlic scraps mix into a wheat-rye dough for an easy eating and pleasing mildly garlicky herby seasonal bread, won't be making this again until next year
$12

Vollkornbrot  —  this Austrian whole grain rye brick is more sour than not, a flavor balanced by lots of sunflower pumpkin seeds and just a touch of barley malt syrup, perfect bread for open faced sandwiching
$12

Seed & nut mini or full-size [gluten free]:  —  oats mix with roasted sunflower + pumpkin seeds, roasted nuts, flax + chia seeds, extra virgin olive oil, maple syrup, psyllium husk and sea salt to make a dense full flavored loaf rich in protein that just happens to be gluten free
$6 mini / $16 full-size

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Sunday July 5:

Wheat-rye w/ caraway boule  —  a deli style rye, just with more whole grain wheat and rye flour to bolster flavor and nutrition and fortified with pleasing and pleasurable toasted caraway seeds
$10

Cranberry + pecan  —  sweet & tart bits and bites of dried cranberries mix into a wheat-spelt dough along with lots of roasted pecans for a fruited bread of rare distinction and taste
$12

Yogurt sandwich  –  fresh stone milled spelt and red fife winter wheat mix with creamy tangy yogurt and a touch of local honey and bakes in bread pans for that classic sandwich shape
$10

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Monday July 6:

Steel cut oatmeal sandwich bread  –  a porridge of steel cut oats mixes into a light wheat dough for an easy eating, easy slicing sandwich bread. fyi: unlike other loaves, these are ready around the noon hour
$10

Black tea rye raisin pan bread  —  a rye-wheat dough is mixed with a bold infusion of English Breakfast black tea rather than the customary water for a malty rich dark bread riddled with bits & bites of sweet raisins
$12

Blue house boule or cutie  —  the everyday bread, made from an ever evolving blend of fresh stone-milled wheat, spelt, rye and kernza flours
$6 for 700g cuties / $8 for 950g boules