june 27-28-29

all loaves are naturally leavened, meaning they are all "sourdough", though not necessarily sour tasting

all bread is made to order. to order call or text Helena Maus at 937-626-3051 or email helena@bluehousebread.com. to sign up for the blue house bake schedule email that contains this bake schedule and more, email me your email and i'll sign you up to the list. easy! or you can go to the signup page: https://mailchi.mp/b7ec72b27ee6/blue-house-email-list-signup-page

Toasted sesame boule  —  more toasted sesame seeds than you could ever even think about counting mix into a light wheat dough along with a bit of sesame oil and then gets topped with even more sesame seeds for this crowd pleasing bread
$10

Cabbage + carrot + caraway boule  —  ribbons of sautéed cabbage and shredded carrots mix into a wheat-rye dough spiced with toasted caraway seeds for a vegetal earthy sweet loaf with a comforting bite
$12

Hart everyday rugbrød  —  a Danish style whole grain rye brick with cooked rye berries for extra chew, fermented red rye malt for it's distinctive chocolaty coffee flavor, and plenty of raw sunflower & flax seeds for a pleasing nuttiness
$12

Seed & nut mini or full-size [gluten free]  —  oats mix with roasted sunflower + pumpkin seeds, roasted nuts, flax + chia seeds, extra virgin olive oil, maple syrup, psyllium husk and sea salt to make a dense full flavored loaf rich in protein that just happens to be gluten free
$6 mini / $16 full-size

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Sunday June 28:

Sprouted brown rice boule  —  sprouted and cooked organic brown rice mixes into a medium wheat dough for a tasty hearty everyday bread featuring the satisfying earthy sweetness of brown rice
$10

Raisin + barley berry  boule   —  sweet bits & bites of raisins mix into a wheat-rye dough along with pillowy soft cooked barley berries for comforting full-flavored morning bread
$10

Yogurt sandwich  –  fresh stone milled spelt and red fife winter wheat mix with creamy tangy yogurt and a touch of local honey and bakes in bread pans for that classic sandwich shape
$10

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Monday June 29:

Whole wheat oat & honey sandwich bread  –  golden toasted rolled oats mix into a wheat dough along with a generous pour of honey for this comforting cozy sandwich bread great for pbj
$10

Owl porridge pan bread  –  this bread is adapted from a recipe from Owl Bakery in NC features a cooked porridge of rolled oats, barley berries & buckwheat mixed into a whole wheat dough along with roasted sunflower & flax seeds for a hearty, full-flavored and chewy bread that's good for toasting or sandwiching
$12

Blue house boule or cutie  –  the everyday bread, made from an ever evolving blend of fresh stone-milled wheat, spelt, and rye flours
$6 for 700g cuties / $8 for 950g boules