june 6-7-8

all loaves are naturally leavened, meaning they are all "sourdough", though not necessarily sour tasting

all bread is made to order. to order call or text Helena Maus at 937-626-3051 or email helena@bluehousebread.com. to sign up for the blue house bake schedule email that contains this bake schedule and more, email me your email and i'll sign you up to the list. easy!

Saturday June 6:

Seeded wheat boule  —  more toasted sesame seeds than you could ever even think about counting mix into a light wheat dough along with a bit of sesame oil and then gets topped with even more sesame seeds for this crowd pleasing bread
$10

Heartbeat Gardens garlic scape boule  —  minced locally grown garlic scapes mix into a wheat-rye dough for a seasonal wonder
$12

Valli rye  –  an Estonian style 100% whole grain rye brick with rolled oats and barley malt syrup mixed in plus toasted caraway, coriander & fennel seeds
$12

Seed & nut mini or full-size [gluten free]  —  oats mix with roasted sunflower + pumpkin seeds, roasted nuts, flax + chia seeds, extra virgin olive oil, maple syrup, psyllium husk and sea salt to make a dense full flavored loaf rich in protein that just happens to be gluten free
$6 mini / $16 full-size

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Sunday June 7:

Wheat-rye w/caraway boule  —  classic everyday american style rye, just with more whole grain wheat & rye flour but with that same characteristic caraway seed bite
$10

Cranberry + pumpkin seed boule   —  sweet & tart bits & bites of dried cranberries mix into a wheat-spelt dough along with lots and lots of roasted pumpkin seeds
$12

Yogurt sandwich  –  fresh stone milled spelt and red fife winter wheat mix with creamy tangy yogurt and a touch of local honey and bakes in bread pans for that classic sandwich shape
$10

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Monday June 8:

Whole wheat oat & honey sandwich bread  –  golden toasted rolled oats mix into a wheat dough along with a generous pour of honey for this comforting cozy sandwich bread great for pbj
$10

Buckwheat rye walnut honey pan bread  –  cooked sprouted brown rice and adzuki beans mix into a wheat-rye dough for a naturally umami rich & earthy multigrain everyday bread great for toasting and sandwiching
$12

Blue house boule or cutie  –  the everyday bread, made from an ever evolving blend of fresh stone-milled wheat, spelt, and rye flours
$6 for 700g cuties / $8 for 950g boules