may 2-3-4

all loaves are naturally leavened, meaning they are all "sourdough", though not necessarily sour tasting

all bread is made to order. to order call or text Helena Maus at 937-626-3051 or email helena@bluehousebread.com. to sign up for the blue house bake schedule email that contains this bake schedule and more, email me your email and i'll sign you up to the list. easy!

Saturday May 2:

Toasted sesame boule  —  so many millions of golden toasted white sesame seeds mix into a light wheat dough and gets topped with even more sesame seeds for this crow pleasing favorite
$10

Kalamata olive boule  —  lots and lots of black & briny Kalamata olives mix into a wheat-rye dough along with a touch of olive oil for this olive lovers favorite
$12

Vollkornbrot  —  this Austrian grain rye brick is more sour than not, a flavor balanced by lots of raw sunflower & pumpkin seeds and just a touch of barley malt syrup
$12

Seed & nut mini or full-size [gluten free]:  —  oats mix with roasted sunflower + pumpkin seeds, roasted nuts, flax + chia seeds, extra virgin olive oil, maple syrup, psyllium husk and sea salt to make a dense full flavored loaf rich in protein that just happens to be gluten free
$6 mini / $16 full-size

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Sunday May 3:

Alpine rye w/caraway + coriander boule  —  a light wheat-rye everyday round gently spiced with aromatic ground caraway & coriander seeds in the style of breads historically made on the slopes of the Austrian Alps
$10

Plum + almond boule  —  toothsome jammy dried plums mix into a wheat-spelt dough along with roasted almonds for this weekend's de-lux breakfast bread
$12

Yogurt sandwich  –  fresh stone milled spelt and red fife winter wheat mix with creamy tangy yogurt and a touch of local honey and bakes in bread pans for that classic sandwich shape
$10

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Monday May 4:

Steel cut oatmeal sandwich bread  –  a porridge of steel cut oats mixes into a light wheat dough for an easy eating, easy slicing sandwich bread
$10

Owl porridge pan bread  —  a cooked porridge of rolled oats, barley berries & buckwheat groats mixes into a whole wheat dough along with roasted sunflower seeds& flax seeds for this compact full-flavored robust easy slicer
$12

Blue house boule or cutie  —  the everyday bread, made from an ever evolving blend of fresh stone-milled wheat, spelt, rye and kernza flours
$6 for 700g cuties / $8 for 950g boules