april 25-26-27

all loaves are naturally leavened, meaning they are all "sourdough", though not necessarily sour tasting

all bread is made to order. to order call or text Helena Maus at 937-626-3051 or email helena@bluehousebread.com. to sign up for the blue house bake schedule email that contains this bake schedule and more, email me your email and i'll sign you up to the list. easy!

Saturday April 25:

Seeded wheat boule  —  lots and lots of roasted sunflower & flax seeds mix into a medium wheat dough and gets topped with even more sunflower seeds for this tried and true, good for everything loaf
$10

Hazelnut + fennel seed boule  —  roasted hazelnuts mix into a wheat-rye dough along with a tasty amount of fragrant toasted fennel seeds for an aromatic rich loaf that's nice with morning eggs, springs greens, and hearty sandwiching
$12

Hart everyday rugbrød  –  a Danish style whole grain rye brick with raw sunflower & flax seed and cooked rye berries that's enriched with the unique deep flavor of fermented red rye malt for a characteristic chocolate coffee touch
$12

Seed & nut mini or full-size [gluten free]  —  oats mix with roasted sunflower + pumpkin seeds, roasted nuts, flax + chia seeds, extra virgin olive oil, maple syrup, psyllium husk and sea salt to make a dense full flavored loaf rich in protein that just happens to be gluten free
$6 mini / $16 full-size

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Sunday April 26:

Whole grain red fife boule  —  athis 100% whole grain wheat bread celebrates the flavor and texture of red fife winter wheat, a 19th century variety grown by Jon Branstrator just thirty miles south of us in Clinton county
$12

Raisin + cinnamon boule   —  sweet bits & bites of raisins mix into a wheat-rye dough along with just the right amount of ground cinnamon for this classic breakfast bread
$10

Yogurt sandwich  –  fresh stone milled spelt and red fife winter wheat mix with creamy tangy yogurt and a touch of local honey and bakes in bread pans for that classic sandwich shape
$10

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April 27:

Whole wheat oat & honey sandwich bread  –  golden toasted rolled oats mix into a wheat dough along with a generous pour of honey for this comforting cozy sandwich bread great for pbj
$10

Multigrain + pumpkin seed pan bread  –  a cooked blend of twelve rices, grains & beans mixes into a wheat-rye-spelt dough and is rolled in pumpkin seeds and bakes in a loaf pan for a true multigrain
$12

Blue house boule or cutie  –  the everyday bread, made from an ever evolving blend of fresh stone-milled wheat, spelt, and rye flours
$6 for 700g cuties / $8 for 950g boules