april 18-19-20

all loaves are naturally leavened, meaning they are all "sourdough", though not necessarily sour tasting

all bread is made to order. to order call or text Helena Maus at 937-626-3051 or email helena@bluehousebread.com. to sign up for the blue house bake schedule email that contains this bake schedule and more, email me your email and i'll sign you up to the list. easy!

Saturday April 18:

Toasted sesame boule  —  lots and lots of toasted white sesame seeds mix into a light wheat-rye dough along with a bit of sesame oil and then gets topped with even more sesame for an easy eating crowd pleasing bread
$10

Caramelized onion + buckwhweat boule  —  ribbons of caramelized onion mix into a wheat-rye dough along with lots of toasted buckwheat groats for a savory, full-flavored bread good for hearty sandwiching
$12

Seedy rugbrød  –  a Danish style whole grain rye brick bread with sunflower, pumpkin, flax, sesame & caraway seeds plus buckwheat groats and just a bit of dark molasses
$12

Seed & nut mini or full-size [gluten free]  —  oats mix with roasted sunflower + pumpkin seeds, roasted nuts, flax + chia seeds, extra virgin olive oil, maple syrup, psyllium husk and sea salt to make a dense full flavored loaf rich in protein that just happens to be gluten free
$6 mini / $16 full-size

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Sunday April 19:

Wheat-rye w/caraway boule  —  an everyday American style rye bread with that characteristic caraway seed flavor
$10

Cherry + muesli boule   —  dried cherries mix into a wheat dough along with a house made muesli mix of oats, cracked rye berries, sunflower & pumpkin seeds, and pecans & almonds
$12

Yogurt sandwich  –  fresh stone milled spelt and red fife winter wheat mix with creamy tangy yogurt and a touch of local honey and bakes in bread pans for that classic sandwich shape
$10

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April 20:

Roasted potato sandwich bread  –  roasted & smashed russet potatoes mix into a light wheat-rye dough for a moist, soft & chewy sandwich bread
$10

Black tea rye raisin pan bread  –  a bold infusion of English Breakfast black tea is used to mix a rye-wheat dough with lots of sweet bits & bites of raisins added-in, for a full-flavored, tannin rich, satisfying breakfast or snaking bread
$12

Blue house boule or cutie  –  the everyday bread, made from an ever evolving blend of fresh stone-milled wheat, spelt, rye and kernza flours
$6 for 700g cuties / $8 for 950g boules