april 11-12-13

all loaves are naturally leavened, meaning they are all "sourdough", though not necessarily sour tasting

all bread is made to order. to order call or text Helena Maus at 937-626-3051 or email helena@bluehousebread.com. to sign up for the blue house bake schedule email that contains this bake schedule and more, email me your email and i'll sign you up to the list. easy!

Saturday April 11:

Seeded wheat boule  —  roasted sunflower & flax seeds mix into a wheat dough for this satisfying blue house staple
$10

Cabbage + carrot + dill boule  —  ribbons of sautéed spring cabbage, grated carrot and minced fresh dill mix into a wheat-rye dough for a savory satisfying sourdough nice alongside morning eggs, sandwiched with your favorites, or dipped in soups & stews.
$10

Valli rye  —  this Estonian style whole grain rye brick is more sour than not, a flavor balanced by comforting rolled oats, a bit of barley malt syrup, and freshly toasted caraway, coriander & fennel seeds
$12

Seed & nut mini or full-size [gluten free]:  —  oats mix with roasted sunflower + pumpkin seeds, roasted nuts, flax + chia seeds, extra virgin olive oil, maple syrup, psyllium husk and sea salt to make a dense full flavored loaf rich in protein that just happens to be gluten free
$6 mini / $16 full-size

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Sunday April 12:

Barley berry + flax seed boule  —  pillowy soft cooked barley berries mix into a wheat-spelt dough along with a handful of flax seeds for a loaf that celebrates the four main commodity crops of Ukraine. it's got a mild flavor, pleasant chew, and makes great sandwiches
$10

Raisin + pecan boule  —  sweet raisins and roasted naturally buttery pecans mix into a wheat-rye dough for a yummy breakfast bread
$12

Yogurt sandwich  –  fresh stone milled spelt and red fife winter wheat mix with creamy tangy yogurt and a touch of local honey and bakes in bread pans for that classic sandwich shape
$10

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Monday April 13:

Steel cut oatmeal sandwich bread  –  a porridge of steel cut oats mixes into a light wheat dough for an easy eating, easy slicing sandwich bread
$10

Brown rice + adzuki bean pan bread  —  organic brown rice and adzuki beans cook together in a kombu shiitake dashi until soft, then mixes into a wheat-rye dough for a gratifyingly earthy easy slicing bread that's great for sandwiching and soup dipping
$10

Blue house boule or cutie  —  the everyday bread, made from an ever evolving blend of fresh stone-milled wheat, spelt, rye and kernza flours
$6 for 700g cuties / $8 for 950g boules