january 10-11-12

all loaves are naturally leavened, meaning they are all "sourdough", though not necessarily sour tasting

all bread is made to order. to order call or text Helena Maus at 937-626-3051 or email helena@bluehousebread.com. to sign up for the blue house bake schedule email that contains this bake schedule and more, email me your email and i'll sign you up to the list. easy!

Saturday April 4:

Toasted sesame boule  —  roasted sunflower & flax seeds mix into a wheat dough for this satisfying blue house staple
$10

Potato + parsley boule  —  smashed yellow potatoes mix into a wheat-rye dough along with lots of minced fresh parsley for a loaf with a moist soft chewy crumb and plenty of complementary herb taste
$12

Borodinsky rye  –  a Russian style brick rye bread with fermented red rye malt, molasses, and whole & ground coriander seeds
$12

Seed & nut mini or full-size [gluten free]  —  oats mix with roasted sunflower + pumpkin seeds, roasted nuts, flax + chia seeds, extra virgin olive oil, maple syrup, psyllium husk and sea salt to make a dense full flavored loaf rich in protein that just happens to be gluten free
$6 mini / $16 full-size

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Sunday April 5:

Wheat-rye w/brotgewürz boule  —  an everyday rye loaf enhanced with brotgewürz, a German blend of ground toasted caraway, coriander, fennel & anise
$10

Apricot + cranberry boule   —  dried apricots & cranberries mix into a wheat-spelt dough for a tasty beautiful breakfast bread, a first ever try with this combination
$12

Yogurt sandwich  –  fresh stone milled spelt and red fife winter wheat mix with creamy tangy yogurt and a touch of local honey and bakes in bread pans for that classic sandwich shape
$10

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April 6:

Whole wheat oat & honey sandwich bread  –  golden toasted rolled oats mix into a wheat dough along with a generous pour of honey for this comforting cozy sandwich bread great for pbj
$10

Buckwheat rye walnut honey pan bread  –  whole & ground toasted buckwheat groats mix into a rye-wheat dough along with plenty of roasted walnuts and honey for a unique and delicious snacking bread
$12

Blue house boule or cutie  –  the everyday bread, made from an ever evolving blend of fresh stone-milled wheat, spelt, rye and kernza flours
$6 for 700g cuties / $8 for 950g boules