march 14-15-16

all loaves are naturally leavened, meaning they are all "sourdough", though not necessarily sour tasting

all bread is made to order. to order call or text Helena Maus at 937-626-3051 or email helena@bluehousebread.com. to sign up for the blue house bake schedule email that contains this bake schedule and more, email me your email and i'll sign you up to the list. easy!

Saturday March 14:

Seeded wheat boule  —  roasted sunflower & flax seeds mix into a wheat dough for this satisfying blue house staple
$10

Roasted walnut boule  —  lots and lots and lots of roasted walnuts mix into a whole wheat dough for a walnut lover's dream. especially nice with big flavorful cheeses.
$12

Pölzelbauer vollkornbraut  —  an Austrian whole grain rye brick with lots of raw sunflower & pumpkin seeds and just a hint of barley malt syrup
$10

Seed & nut mini or full-size [gluten free]:  —  oats mix with roasted sunflower + pumpkin seeds, roasted nuts, flax + chia seeds, extra virgin olive oil, maple syrup, psyllium husk and sea salt to make a dense full flavored loaf rich in protein that just happens to be gluten free
$6 mini / $16 full-size

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Sunday March 15:

Alpine rye w/caraway + coriander boule  —  a light rye bread gently spiced with ground caraway & coriander seeds, inspired by the breads traditionally baked in the Austrian Alps
$10

Raisin + Cinnamon boule  —  sweet bits & bites of raisins mix into a wheat-rye dough along with just the right amount of ground cinnamon for a breakfast bread to delight
$10

Yogurt sandwich  –  fresh stone milled spelt and red fife winter wheat mix with creamy tangy yogurt and a touch of local honey and bakes in bread pans for that classic sandwich shape
$10

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Monday March 16:

Steel cut oatmeal sandwich bread  –  a porridge of steel cut oats mixes into a light wheat dough for an easy eating, easy slicing sandwich bread
$10

Cherry + chocolate pan bread  —  dried cherries and dark chocolate mix into a wheat-rye dough for a decadent toasting bread. likely will sell out faster than you can say fast.
$12

Blue house boule or cutie  —  the everyday bread, made from an ever evolving blend of fresh stone-milled wheat, spelt, rye and kernza flours
$6 for 700g cuties / $8 for 950g boules