march 7-8-9

all loaves are naturally leavened, meaning they are all "sourdough", though not necessarily sour tasting

all bread is made to order. to order call or text Helena Maus at 937-626-3051 or email helena@bluehousebread.com. to sign up for the blue house bake schedule email that contains this bake schedule and more, email me your email and i'll sign you up to the list. easy!

Saturday March 7:

Seeded wheat boule  —  roasted sunflower & flax seeds mix into a wheat dough for this satisfying blue house staple
$10

Hungry Ghost country boule  —  toasted rolled rye mixes into a wheat-rye dough along with Yellow Springs Brewery Imperial Stout and topped with white sesame seeds
$12

Valli rye  –  an Estonian style 100% whole grain rye brick with rolled oats, a bit of barley malt syrup, and spiced with toasted caraway, coriander, and fennel seeds
$12

Seed & nut mini or full-size [gluten free]  —  oats mix with roasted sunflower + pumpkin seeds, roasted nuts, flax + chia seeds, extra virgin olive oil, maple syrup, psyllium husk and sea salt to make a dense full flavored loaf rich in protein that just happens to be gluten free
$6 mini / $16 full-size

------------------

Sunday March 8:

Japgok w/pumpkin seeds boule  –  a mix of twelve rices, grains and beans mixes into a wheat-rye-spelt dough and it stopped with pumpkin seeds for a true multigrain bread experience
$12

Cranberry + hazelnut  —  sweet & tart dried cranberries mix into a wheat-spelt dough along with roasted hazelnut for tasty fruited bread combination
$12

Yogurt sandwich  –  fresh stone milled spelt and red fife winter wheat mix with creamy tangy yogurt and a touch of local honey and bakes in bread pans for that classic sandwich shape
$10

------------------

March 9:

Whole wheat oat & honey sandwich bread  –  golden toasted rolled oats mix into a wheat dough along with a generous pour of honey for this comforting cozy sandwich bread great for pbj
$10

Maple + pecan bread  –  lots of roasted pecans mix into a wheat-rye-spelt dough along with a generous pour of maple syrup for a easy eating & comforting snacking bread
$12

Blue house boule or cutie  –  the everyday bread, made from an ever evolving blend of fresh stone-milled wheat, spelt, rye and kernza flours
$6 for 700g cuties / $8 for 950g boules