february 28, march 1-2

all loaves are naturally leavened, meaning they are all "sourdough", though not necessarily sour tasting

all bread is made to order. to order call or text Helena Maus at 937-626-3051 or email helena@bluehousebread.com. to sign up for the blue house bake schedule email that contains this bake schedule and more, email me your email and i'll sign you up to the list. easy!

Saturday February 28:

Seeded wheat boule  —  roasted sunflower & flax seeds mix into a wheat dough for this satisfying blue house staple
$10

Buckwheat + fresh herb boule  —  toasted buckwheat groats mix into a wheat-rye flour along with lots of minced fresh herbs [parsley, maybe dill, perhaps mint & watercress] for a hearty fresh tasting loaf foreshadowing the coming spring
$12

Borodinsky rye  —  a Russian style rye brick with fermented red rye malt for a characteristic coffee-chocolate flavor and spiced with grown and whole coriander seeds
$12

Seed & nut mini or full-size [gluten free]:  —  oats mix with roasted sunflower + pumpkin seeds, roasted nuts, flax + chia seeds, extra virgin olive oil, maple syrup, psyllium husk and sea salt to make a dense full flavored loaf rich in protein that just happens to be gluten free
$6 mini / $16 full-size

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Sunday March 1:

Wheat-rye w/caraway boule  —  an everyday light rye gently spiced with ground caraway, the blue house version of an american deli rye bread
$10

Raisin + carrot boule  —  sweet bits & bites of raisins mix into a wheat-rye dough along with grated carrot for curiously delicious take on fruited bread
$10

Yogurt sandwich  –  fresh stone milled spelt and red fife winter wheat mix with creamy tangy yogurt and a touch of local honey and bakes in bread pans for that classic sandwich shape
$10

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Monday March 2:

Steel cut oatmeal sandwich bread  –  a porridge of steel cut oats mixes into a light wheat dough for an easy eating, easy slicing sandwich bread
$10

Spelt pan bread  —  an easy slicing pan bread that shows off the unique textures and flavors of whole grain spelt flour
$12

Blue house boule or cutie  —  the everyday bread, made from an ever evolving blend of fresh stone-milled wheat, spelt, rye and kernza flours
$6 for 700g cuties / $8 for 950g boules