february 21-22-23

all loaves are naturally leavened, meaning they are all "sourdough", though not necessarily sour tasting

all bread is made to order. to order call or text Helena Maus at 937-626-3051 or email helena@bluehousebread.com. to sign up for the blue house bake schedule email that contains this bake schedule and more, email me your email and i'll sign you up to the list. easy!

Saturday February 21:

Seeded wheat boule  —  roasted sunflower & flax seeds mix into a wheat dough for this satisfying blue house staple
$10

Kalamata olive boule  —  black & briny Kalamata olives mix into a wheat-rye dough along with a bit of extra virgin olive oil for an olive lover's favorite
$12

Seedy rugbrød  –  a Danish style 100% whole grain rye brick sunflower, pumpkin, flax & sesame seeds plus buckwheat groats & caraway plus dark molasses
$12

Seed & nut mini or full-size [gluten free]  —  oats mix with roasted sunflower + pumpkin seeds, roasted nuts, flax + chia seeds, extra virgin olive oil, maple syrup, psyllium husk and sea salt to make a dense full flavored loaf rich in protein that just happens to be gluten free
$6 mini / $16 full-size

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Sunday February 22:

Barley berry + flax boule  –  pillowy soft cooked barley berries mix into a wheat-spelt dough along with a bit of flax seeds for a hearty everyday bread inspired by the commodity crops of Ukraine
$10

All the fruit  —  all the dried fruits mix into a wheat-spelt dough... I've got apricots, blueberries, cranberries, raisins, and cherries in the pantry... sounds good to me!
$12

Yogurt sandwich  –  fresh stone milled spelt and red fife winter wheat mix with creamy tangy yogurt and a touch of local honey and bakes in bread pans for that classic sandwich shape
$10

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February 23:

Whole wheat oat & honey sandwich bread  –  golden toasted rolled oats mix into a wheat dough along with a generous pour of honey for this comforting cozy sandwich bread great for pbj
$10

Amadana pan bread  –  cooked yellow corn grits mix into a wheat-rye dough along with lots of roasted pumpkin seeds and dark molasses
$12

Blue house boule or cutie  –  the everyday bread, made from an ever evolving blend of fresh stone-milled wheat, spelt, rye and kernza flours
$6 for 700g cuties / $8 for 950g boules