february 14-15-16

all loaves are naturally leavened, meaning they are all "sourdough", though not necessarily sour tasting

all bread is made to order. to order call or text Helena Maus at 937-626-3051 or email helena@bluehousebread.com. to sign up for the blue house bake schedule email that contains this bake schedule and more, email me your email and i'll sign you up to the list. easy!

Saturday February 14:

Seeded wheat boule  —  roasted sunflower & flax seeds mix into a wheat dough for this satisfying blue house staple
$10

Toasted sesame boule  —  lots & lots of toasted sesame seeds mix into a light wheat dough and is topped with even more sesame seeds for an easy eating crowd pleasing bread
$10

Schwarzbrot  —  50% whole grain rye + 50% whole grain wheat mix together for this German brick bread along with lots of roasted sunflower & pumpkin seeds and a generous amount of honey for this 19th century recipe
$12

Seed & nut mini or full-size [gluten free]:  —  oats mix with roasted sunflower + pumpkin seeds, roasted nuts, flax + chia seeds, extra virgin olive oil, maple syrup, psyllium husk and sea salt to make a dense full flavored loaf rich in protein that just happens to be gluten free
$6 mini / $16 full-size

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Sunday February 15:

Alpine rye boule  —  an everyday light rye gently spiced with ground caraway & coriander for a breadf inspired by loaves baked on the slopes of the Austrian Alps 
$10

Raisin + walnut boule  —  bits & bites of sweet raisin mix into a wheat-rye dough along with lots of roasted walnuts for the classic breakfast bread combination
$12

Yogurt sandwich  –  fresh stone milled spelt and red fife winter wheat mix with creamy tangy yogurt and a touch of local honey and bakes in bread pans for that classic sandwich shape
$10

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Monday February 16:

Steel cut oatmeal sandwich bread  –  a porridge of steel cut oats mixes into a light wheat dough for an easy eating, easy slicing sandwich bread
$10

Brown rice + adzuki bean pan bread  —  sprouted brown rice & adzuki beans cook together in a kombucha shiitake dashi until soft, then mix into a wheat-rye dough for a hearty and robust multigrain bread with earthy sweet umami undertones
$12

Blue house boule or cutie  —  the everyday bread, made from an ever evolving blend of fresh stone-milled wheat, spelt, rye and kernza flours
$6 for 700g cuties / $8 for 950g boules