february 7-8-9

all loaves are naturally leavened, meaning they are all "sourdough", though not necessarily sour tasting

all bread is made to order. to order call or text Helena Maus at 937-626-3051 or email helena@bluehousebread.com. to sign up for the blue house bake schedule email that contains this bake schedule and more, email me your email and i'll sign you up to the list. easy!

Saturday February 7:

Seeded wheat boule  —  roasted sunflower & flax seeds mix into a wheat dough for this satisfying blue house staple
$10

Cabbage + dill + caraway boule  —  sautéed sweet winter cabbage mixes into a wheat-rye dough along with lots of fresh dill and toasted caraway seeds for a savory & satisfying bread
$12

Hart everyday rugbrød  –  a Danish style 100% whole grain rye brick with cooked rye berries for texture, sunflower & flax seeds for nuttiness, and fermented red rye malt for a chocolate-coffee taste. a very versatile Northern European dark bread
$12

Seed & nut mini or full-size [gluten free]  —  oats mix with roasted sunflower + pumpkin seeds, roasted nuts, flax + chia seeds, extra virgin olive oil, maple syrup, psyllium husk and sea salt to make a dense full flavored loaf rich in protein that just happens to be gluten free
$6 mini / $16 full-size

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Sunday February 8:

Sprouted brown rice + toasted nori boule  –  sprouted and cooked organic brown rice mixes into a light wheat dough along with crumbled toasted nori seaweed for a hearty grain rich boule with a gratifying umami undertone
$12

Apricot + cashew boule  —  dried apricots and roasted cashews mix into a wheat-spelt dough for a sunny bright fruited bread to stand up to February's cold
$12

Yogurt sandwich  –  fresh stone milled spelt and red fife winter wheat mix with creamy tangy yogurt and a touch of local honey and bakes in bread pans for that classic sandwich shape
$10

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February 9:

Whole wheat oat & honey sandwich bread  –  golden toasted rolled oats mix into a wheat dough along with a generous pour of honey for this comforting cozy sandwich bread great for pbj
$10

Black tea rye raisin pan bread  –  Earl Grey black tea replaces water in this rye-wheat dough with plenty of sweet bits & bits of raisins mixed-in for a tannin rich, malty and umami dense morning or snacking bread
$12

Blue house boule or cutie  –  the everyday bread, made from an ever evolving blend of fresh stone-milled wheat, spelt, rye and kernza flours
$6 for 700g cuties / $8 for 950g boules