january 31, february 1-2

all loaves are naturally leavened, meaning they are all "sourdough", though not necessarily sour tasting

all bread is made to order. to order call or text Helena Maus at 937-626-3051 or email helena@bluehousebread.com. to sign up for the blue house bake schedule email that contains this bake schedule and more, email me your email and i'll sign you up to the list. easy!

Saturday January 31:

Seeded wheat boule  —  roasted sunflower & flax seeds mix into a wheat dough for this satisfying blue house staple
$10

Potato + caramelized onion boule  —  smashed yellow potatoes and ribbons of caramelized onion mix into a wheat-rye dough for hearty & savory & flavor bread
$12

Pölzelbauer vollkornbrot  —  a 100% whole grain rye brick from a recipe from an Austrian bakery, with raw sunflower & pumpkin seeds plus a bit of barley malt syrup
$12

Seed & nut mini or full-size [gluten free]:  —  oats mix with roasted sunflower + pumpkin seeds, roasted nuts, flax + chia seeds, extra virgin olive oil, maple syrup, psyllium husk and sea salt to make a dense full flavored loaf rich in protein that just happens to be gluten free
$6 mini / $16 full-size

------------------

Sunday February 1:

Toasted rye w/brotgewürz boule  —  toasted rolled rye mix into a wheat-rye dough along with brotgewürz, a German blend of ground caraway, fennel, coriander & anise seeds
$12

Raisin + cinnamon boule  —  sweet raisins and earthy carrots mix into a wheat-rye dough enhanced with the citrus bite and heady aroma of just a bit of toasted cumin spice
$10

Yogurt sandwich  –  fresh stone milled spelt and red fife winter wheat mix with creamy tangy yogurt and a touch of local honey and bakes in bread pans for that classic sandwich shape
$10

------------------

Monday February 2:

Steel cut oatmeal sandwich bread  –  a porridge of steel cut oats mixes into a light wheat dough for an easy eating, easy slicing sandwich bread
$10

Owl porridge pan bread  —  a whole wheat pan bread with a cook porridge of oats, buckwheat & barley mixed-in plus toasted sunflower & flax seeds
$12

Blue house boule or cutie  —  the everyday bread, made from an ever evolving blend of fresh stone-milled wheat, spelt, rye and kernza flours
$6 for 700g cuties / $8 for 950g boules