january 17-18-19

all loaves are naturally leavened, meaning they are all "sourdough", though not necessarily sour tasting

all bread is made to order. to order call or text Helena Maus at 937-626-3051 or email helena@bluehousebread.com. to sign up for the blue house bake schedule email that contains this bake schedule and more, email me your email and i'll sign you up to the list. easy!

Saturday January 17:

Seeded wheat boule  —  roasted sunflower & flax seeds mix into a wheat dough for this satisfying blue house staple
$10

Toasted sesame boule  —  lots & lots of toasted sesame seeds mix into a light wheat dough and a bit of dark sesame oil and gets topped with even more sesame seeds for an easy eating favorite
$10

Borodinsky rye  —  a Russian style whole grain rye brick enhanced with the chocolate-coffee tones of fermented red rye malt and accompanied by the bright notes of coriander
$12

Seed & nut mini or full-size [gluten free]:  —  oats mix with roasted sunflower + pumpkin seeds, roasted nuts, flax + chia seeds, extra virgin olive oil, maple syrup, psyllium husk and sea salt to make a dense full flavored loaf rich in protein that just happens to be gluten free
$6 mini / $16 full-size

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Sunday January 18:

Wheat-rye w/caraway boule  —  my version of an american style deli rye, more heavy on the whole grain wheat & rye for added depth and nutrition, but styles with the familiar flavor of toasted caraway seeds
$10

Raisin + carrot + cumin boule  —  sweet raisins and earthy carrots mix into a wheat-rye dough enhanced with the citrus bite and heady aroma of just a bit of toasted cumin spice
$10

Yogurt sandwich  –  fresh stone milled spelt and red fife winter wheat mix with creamy tangy yogurt and a touch of local honey and bakes in bread pans for that classic sandwich shape
$10

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Monday January 19:

Steel cut oatmeal sandwich bread  –  a porridge of steel cut oats mixes into a light wheat dough for an easy eating, easy slicing sandwich bread
$10

Buckwheat rye honey walnut pan bread  —  buckwheat flour and toasted buckwheat groats mix into a rye-wheat dough along with lots of roasted walnuts and a generous amount of honey for a unique robust bread with plenty of satisfying chew and buckwheat power
$12

Blue house boule or cutie  —  the everyday bread, made from an ever evolving blend of fresh stone-milled wheat, spelt, rye and kernza flours
$6 for 700g cuties / $8 for 950g boules