january 10-11-12

all loaves are naturally leavened, meaning they are all "sourdough", though not necessarily sour tasting

all bread is made to order. to order call or text Helena Maus at 937-626-3051 or email helena@bluehousebread.com. to sign up for the blue house bake schedule email that contains this bake schedule and more, email me your email and i'll sign you up to the list. easy!

Saturday January 10:

Seeded wheat boule  —  roasted sunflower & flax seeds mix into a wheat dough for this satisfying blue house staple
$10

Rosemary boule  —  dried rosemary mixes into a light wheat dough enriched with a bit of extra virgin olive oil and gets topped with flaky sea salt, a bread for all the rosemary lovers
$10

Seedy rugbrød  –  a dense Danish style whole grain rye brick with sunflower, flax, pumpkin, sesame & caraway seeds plus toasted buckwheat groats and a bit of dark molasses make this an easy eating robust wonder
$10

Seed & nut mini or full-size [gluten free]:  —  oats mix with roasted sunflower + pumpkin seeds, roasted nuts, flax + chia seeds, extra virgin olive oil, maple syrup, psyllium husk and sea salt to make a dense full flavored loaf rich in protein that just happens to be gluten free
$6 mini / $16 full-size

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Sunday January 11:

Japgok boule  –  a cooked mix of twelve rices, beans & grains mixes into a wheat-rye-spelt dough for a true multigrain bread eating experience
$10

Apricot + cashew boule  —  big & bright dried apricots mix into a wheat-spelt dough along with lots & lots of roasted cashews for the fruited select of the week
$10

Yogurt sandwich  –  fresh stone milled spelt and red fife winter wheat mix with creamy tangy yogurt and a touch of local honey and bakes in bread pans for that classic sandwich shape
$10

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Monday January 12:

Whole wheat oat & honey sandwich bread  –  golden toasted rolled oats mix into a whole wheat dough along with a generous pour of honey for this comforting cozy sandwich bread great for pbj
$10

Amadana pan bread  –  toasted cooked corn grits mix into a wheat-rye dough along with lots of roasted pumpkin seeds and a bit of dark molasses for my version of anadama bread
$12

Blue house boule or cutie  –  the everyday bread, made from an ever evolving blend of fresh stone-milled wheat, spelt, rye and kernza flours
$6 for 700g cuties / $8 for 950g boules