january 3-4-5

all loaves are naturally leavened, meaning they are all "sourdough", though not necessarily sour tasting

all bread is made to order. to order call or text Helena Maus at 937-626-3051 or email helena@bluehousebread.com. to sign up for the blue house bake schedule email that contains this bake schedule and more, email me your email and i'll sign you up to the list. easy!

Saturday January 3:

Seeded wheat boule  —  roasted sunflower & flax seeds mix into a wheat dough for this satisfying blue house staple
$10

Hungry Ghost country boule  —  toasted rolled rye flakes mix into wheat-rye dough enriched with a stout beer from Yellow Springs Brewery and topped with white sesame seeds
$12

Hart everyday rugbrød  —  a Danish style whole grain rye brick flavored with fermented red rye malt and enhanced with cooked rye berries plus sunflower & flax seeds
$10

Seed & nut mini or full-size [gluten free]:  —  oats mix with roasted sunflower + pumpkin seeds, roasted nuts, flax + chia seeds, extra virgin olive oil, maple syrup, psyllium husk and sea salt to make a dense full flavored loaf rich in protein that just happens to be gluten free
$6 mini / $16 full-size

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Sunday January 4:

Alpine rye boule  —  inspired by breads baked in the Austrian Alps, this light wheat-rye loaf is gently spiced with ground caraway & coriander for an aromatic loaf that's great for breakfasting, sandwiching or souping.
$10

Plum + walnut boule  —  bit sweet bites of dried plum mix through a wheat dough along with lots of crushes of earthy nutty roasted walnuts for a full-flavored breakfast delight
$12

Yogurt sandwich  –  fresh stone milled spelt and red fife winter wheat mix with creamy tangy yogurt and a touch of local honey and bakes in bread pans for that classic sandwich shape
$10

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Monday January 5:

Steel cut oatmeal sandwich bread  –  a porridge of steel cut oats mixes into a light wheat dough for an easy eating, easy slicing sandwich bread
$10

Black tea rye raisin pan bread  —  rather than the customary water, Earl Grey black tea is used to mix this rye-wheat dough festooned with handfuls of sweet raisins for a robust, tannin rich infused bread that's great for breakfasting or snacking
$12

Blue house boule or cutie  —  the everyday bread, made from an ever evolving blend of fresh stone-milled wheat, spelt, rye and kernza flours
$6 for 700g cuties / $8 for 950g boules