december 20-21-22

all loaves are naturally leavened, meaning they are all "sourdough", though not necessarily sour tasting

all bread is made to order. to order call or text Helena Maus at 937-626-3051 or email helena@bluehousebread.com. to sign up for the blue house bake schedule email that contains this bake schedule and more, email me your email and i'll sign you up to the list. easy!

Saturday December 20:

Seeded wheat boule  —  roasted sunflower & flax seeds mix into a wheat dough for this satisfying blue house staple
$10

Kalamata olive boule  —  lots & lots of chopped black & briny Kalamata olives mix into a wheat-rye dough along with a pour of extra virgin olive oil for a softer crumb making for an olive lover's favorite
$12

Valli rye  –  a light but dense Estonian style whole grain rye brick with rolled oats and barley malt syrup and the gentle spice of toasted caraway, coriander & fennel seeds
$10

Seed & nut mini or full-size [gluten free]:  —  oats mix with roasted sunflower + pumpkin seeds, roasted nuts, flax + chia seeds, extra virgin olive oil, maple syrup, psyllium husk and sea salt to make a dense full flavored loaf rich in protein that just happens to be gluten free
$6 mini / $16 full-size

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Sunday December 21:

Wheat-rye w/caraway boule  –  a good for everything, everyday rye loaf with that characteristic caraway flavor
$10

Raisin + cinnamon boule  —  sweet bits & bites of dried raisins mix into a wheat-rye dough along with just the right amount of ground cinnamon for a comforting and tasty fruited bread selection
$10

Yogurt sandwich  –  fresh stone milled spelt and red fife winter wheat mix with creamy tangy yogurt and a touch of local honey and bakes in bread pans for that classic sandwich shape
$10

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Monday December 22:

Whole wheat oat & honey sandwich bread  –  golden toasted rolled oats mix into a whole wheat dough along with a generous pour of honey for this comforting cozy sandwich bread great for pbj
$10

Cherry + chocolate pan bread  –  sweet & tart dried cherries mix into a wheat-rye dough along with plenty of dark chocolate and gets baked in a loaf pan for easy slicing and easy eating
$12

Blue house boule or cutie  –  the everyday bread, made from an ever evolving blend of fresh stone-milled wheat, spelt, rye and kernza flours
$6 for 700g cuties / $8 for 950g boules