december 13-14-15

all loaves are naturally leavened, meaning they are all "sourdough", though not necessarily sour tasting

all bread is made to order. to order call or text Helena Maus at 937-626-3051 or email helena@bluehousebread.com. to sign up for the blue house bake schedule email that contains this bake schedule and more, email me your email and i'll sign you up to the list. easy!

Saturday December 13:

Seeded wheat boule  —  roasted sunflower & flax seeds mix into a wheat dough for this satisfying blue house staple
$10

Cabbage + caraway boule  —  quickly sautéed shredded cabbage & carrot mixes into a wheat-rye dough along with toasted caraway seeds for a hearty and heartwarming taste of the winter season
$10

Pölzelbauer Vollkornbrot  —  an Austrian recipe for a 100% whole grain brick with lots and lots of raw sunflower & pumpkin seeds and nicely balanced with a bit of barley malt syrup
$10

Seed & nut mini or full-size [gluten free]:  —  oats mix with roasted sunflower + pumpkin seeds, roasted nuts, flax + chia seeds, extra virgin olive oil, maple syrup, psyllium husk and sea salt to make a dense full flavored loaf rich in protein that just happens to be gluten free
$6 mini / $16 full-size

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Sunday December 14:

Sprouted brown rice boule  —  sprouted organic brown rice mixes into a light wheat dough for a hearty everyday loaf enhanced with the whole grain sweet & nutty flavor of brown rice
$10

Raisin + coriander boule  —  sweet raisins mix into a wheat-rye dough along with the aromatic citrus spice bite of toasted coriander seeds
$10

Yogurt sandwich  –  fresh stone milled spelt and red fife winter wheat mix with creamy tangy yogurt and a touch of local honey and bakes in bread pans for that classic sandwich shape
$10

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Monday December 15:

Steel cut oatmeal sandwich bread  –  a porridge of steel cut oats mixes into a light wheat dough for an easy eating, easy slicing sandwich bread
$10

Whole grain spelt pan bread  —  a simple bread that celebrates the unique flavors and texture of whole grain spelt
$12

Blue house boule or cutie  —  the everyday bread, made from an ever evolving blend of fresh stone-milled wheat, spelt, rye and kernza flours
$6 for 700g cuties / $8 for 950g boules