december 6-7-8

all loaves are naturally leavened, meaning they are all "sourdough", though not necessarily sour tasting

all bread is made to order. to order call or text Helena Maus at 937-626-3051 or email helena@bluehousebread.com. to sign up for the blue house bake schedule email that contains this bake schedule and more, email me your email and i'll sign you up to the list. easy!

Saturday December 6:

Seeded wheat boule  —  roasted sunflower & flax seeds mix into a wheat dough for this satisfying blue house staple
$10

Sweet potato + sesame boule  —  roasted & mashed sweet potato mixes into a light wheat dough along with a bit of toasted sesame seeds for a taste of the season
$12

Borodinsky rye  –  a whole grain rye brick from Russia enriched with fermented red rye malt and dark molasses for a distinctive black bread taste
$12

Seed & nut mini or full-size [gluten free]:  —  oats mix with roasted sunflower + pumpkin seeds, roasted nuts, flax + chia seeds, extra virgin olive oil, maple syrup, psyllium husk and sea salt to make a dense full flavored loaf rich in protein that just happens to be gluten free
$6 mini / $16 full-size

------------------

Sunday December 7:

Barley berry + flax boule  –  cooked barley berries mix into a wheat-spelt dough along with a handful of flax seeds for a hearty everyday loaf that honors the principal crops of Ukraine
$10

Cherry + hazelnut boule  —  sweet & tart dried cherries mix into a wheat-spelt dough along with lots of roasted hazelnut for a deluxe fruited bread selection
$12

Yogurt sandwich  –  fresh stone milled spelt and red fife winter wheat mix with creamy tangy yogurt and a touch of local honey and bakes in bread pans for that classic sandwich shape
$10

------------------

Monday December 8:

Whole wheat oat & honey sandwich bread  –  golden toasted rolled oats mix into a whole wheat dough along with a generous pour of honey for this comforting cozy sandwich bread great for pbj
$10

Buckwheat rye walnut honey pan bread  –  toasted buckwheat groats & buckwheat flour mix into a whole grain rye dough along with roasted walnuts and a bit of honey for a robust, dense, and full-flavored bread experience
$12

Blue house boule or cutie  –  the everyday bread, made from an ever evolving blend of fresh stone-milled wheat, spelt, rye and kernza flours
$6 for 700g cuties / $8 for 950g boules