november 22-23 + 25-26-27

all loaves are naturally leavened, meaning they are all "sourdough", though not necessarily sour tasting

all bread is made to order. to order call or text Helena Maus at 937-626-3051 or email helena@bluehousebread.com. to sign up for the blue house bake schedule email that contains this bake schedule and more, email me your email and i'll sign you up to the list. easy!

Saturday November 22:

Seeded wheat boule  —  roasted sunflower & flax seeds mix into a wheat dough for this satisfying blue house staple
$10

Buckwheat + fresh herb boule  —  toasted buckwheat groats mix into a wheat-rye dough along with lots of fresh minced herbs - parsley for sure, and dill, watercress and maybe even mint if I can find them
$12

Pölzelbauer vollkornbrot  –  this 100% whole grain rye brick from Austria is dense, chewy and full of texture provided by cracked rye berries and raw sunflower & pumpkin seeds, the most sour bread in the lineup is balanced with a bit of barley malt syrup. if there are enough orders, will flow over to sunday too.
$10

Seed & nut mini or full-size [gluten free]:  —  oats mix with roasted sunflower + pumpkin seeds, roasted nuts, flax + chia seeds, extra virgin olive oil, maple syrup, psyllium husk and sea salt to make a dense full flavored loaf rich in protein that just happens to be gluten free
$6 mini / $16 full-size

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Sunday November 23:

Raisin + carrot boule  –  sweet bits & bites of raisins mix into a wheat-rye dough along with earthy sweet grated carrot for a different take on breakfasting
$10

Yogurt sandwich  –  fresh stone milled spelt and red fife winter wheat mix with creamy tangy yogurt and a touch of local honey and bakes in bread pans for that classic sandwich shape. excellent choice for making stuffing.
$10

Blue house boule or cutie  –  the everyday bread, made from an ever evolving blend of fresh stone-milled wheat, spelt, rye and kernza flours. good choice for making stuffing.
$6 for 700g cuties / $8 for 950g boules

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Tuesday November 25:

Amadana pan bread  —  cooked yellow corn grits mix into a wheat-rye dough along with roasted pumpkin seeds and a pour of dark molasses for my take on New England anadama bread
$12

Steel-cut oatmeal sandwich  —  a porridge of steel-cut oats mixes into light wheat dough for a soft and comforting sandwich bread
$10

Hart miso rugbrød  –  a 100% whole grain rye brick from Denmark with raw sunflower & flax seeds plus cooked rye berries for extra chew and a bit of sweetness and fermented red rye malt for that characteristic chocolate coffee flavor plus! miso mixed in for extra umami depth and flavor
$12

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Wednesday November 26:

Kalamata olive boule  –  black and briny chopped Kalamata olives mix into a light wheat-rye dough along with a bit of extra virgin olive oil for an olive lover's delight
$12

Cranberry pecan boule  —  sweet & tart dried cranberries mix into a wheat-spelt dough along with plenty of roasted pecans for a 
$12

Wheat-rye w/caraway boule  –  a light american style rye loaf with that characteristic toasted caraway seed flavor
$10

Seedy rugbrød  –  a 100% whole grain rye brick from Denmark with raw sunflower, flax, sesame, pumpkin & caraway seeds plus buckwheat groats and dark molasses
$10

Seed & nut mini or full-size [gluten free]:  —  oats mix with roasted sunflower + pumpkin seeds, roasted nuts, flax + chia seeds, extra virgin olive oil, maple syrup, psyllium husk and sea salt to make a dense full flavored loaf rich in protein that just happens to be gluten free
$6 mini / $16 full-size

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Thursday November 27 Thanksgiving day:

Harvest boule  –  a cooked mix of rices, grains & beans mixes into a wheat-rye-spelt dough and is topped with sunflower & pumpkin seeds for a festive multigrain boule
$12

Toasted sesame boule  –  lots and lots of toasted white sesame seeds mix into a light wheat dough and get topped with even more sesame seeds for an easy eating crowd pleasing loaf
$10

Blue house boule or cutie  –  the everyday bread, made from an ever evolving blend of fresh stone-milled wheat, spelt, rye and kernza flours
$6 for 700g cuties / $8 for 950g boules

Seed & nut mini or full-size [gluten free]:  —  oats mix with roasted sunflower + pumpkin seeds, roasted nuts, flax + chia seeds, extra virgin olive oil, maple syrup, psyllium husk and sea salt to make a dense full flavored loaf rich in protein that just happens to be gluten free
$6 mini / $16 full-size