november 15-16-17

all loaves are naturally leavened, meaning they are all "sourdough", though not necessarily sour tasting

all bread is made to order. to order call or text Helena Maus at 937-626-3051 or email helena@bluehousebread.com. to sign up for the blue house bake schedule email that contains this bake schedule and more, email me your email and i'll sign you up to the list. easy!

Saturday November 15:

Seeded wheat boule  —  roasted sunflower & flax seeds mix into a wheat dough for this satisfying blue house staple
$10

Caramelized onion + walnut + miso boule  —  ribbons of sweet caramelized onion and roasted crunchy walnuts mix into a wheat-rye dough along with awase miso for plenty of umami depth creating a savory, full-flavored bread experience 
$12

Hart everyday rugbrød  –  a 100% whole grain rye brick from Denmark with raw sunflower & flax seeds plus cooked rye berries for extra chew and a bit of sweetness and fermented red rye malt for that characteristic chocolate coffee flavor
$10

Seed & nut mini or full-size [gluten free]:  —  oats mix with roasted sunflower + pumpkin seeds, roasted nuts, flax + chia seeds, extra virgin olive oil, maple syrup, psyllium husk and sea salt to make a dense full flavored loaf rich in protein that just happens to be gluten free
$6 mini / $16 full-size

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Sunday November 16:

Sprouted brown rice boule  –  sprouted & cooked brown rice mixes into a wheat dough for a hearty chewy bread featuring the mild, nutty, sweet, and comforting flavor of brown rice, makes excellent toast
$10

Raisin + cinnamon boule  —  lots & lots of sweet bits & bites of raisins mix into a wheat-rye dough along with just the right amount of ground cinnamon for this breakfast bread stalwart.
$10

Yogurt sandwich  –  fresh stone milled spelt and red fife winter wheat mix with creamy tangy yogurt and a touch of local honey and bakes in bread pans for that classic sandwich shape
$10

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Monday November 17:
Whole wheat oat & honey sandwich bread  –  golden toasted rolled oats mix into a whole wheat dough along with a generous pour of honey for this comforting cozy sandwich bread great for pbj
$10

Maple + pecan pan bread  –  lots and lots of roasted pecans mix into a wheat-rye-spelt dough along with a generous pour of maple syrup. not so much a sweet bread, but the buttery pecans and syrup make for a delectably rich snacking bread.
$12

Blue house boule or cutie  –  the everyday bread, made from an ever evolving blend of fresh stone-milled wheat, spelt, rye and kernza flours
$6 for 700g cuties / $8 for 950g boules