november 8-9-10

all loaves are naturally leavened, meaning they are all "sourdough", though not necessarily sour tasting

all bread is made to order. to order call or text Helena Maus at 937-626-3051 or email helena@bluehousebread.com. to sign up for the blue house bake schedule email that contains this bake schedule and more, email me your email and i'll sign you up to the list. easy!

Saturday November 8:

Seeded wheat boule  —  roasted sunflower & flax seeds mix into a wheat dough for this satisfying blue house staple
$10

Kalamata olive boule  —  lots and lots of black & briny chopped Kalamata olives mix into a wheat-rye dough along with a bit of extra virgin olive oil for an olive lovers delight
$12

Borodinsky rye  —  a Russian whole grain rye brick enhanced with the coffee-chocolate tones of fermented red rye malt, spiced with toasted coriander, and balanced with dark molasses
$12

Seed & nut mini or full-size [gluten free]:  —  oats mix with roasted sunflower + pumpkin seeds, roasted nuts, flax + chia seeds, extra virgin olive oil, maple syrup, psyllium husk and sea salt to make a dense full flavored loaf rich in protein that just happens to be gluten free
$6 mini / $16 full-size

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Sunday November 9:

Wheat-rye w/caraway boule  —  an everyday rye loaf, something like a deli rye, but with more whole wheat & rye flour in the blend, and spiced with toasted caraway seeds for that classic flavor
$10

Apple cider boule  —  Peifer Orchard apple cider is used in place of water to mix a wheat-rye dough and then lots of bits & bites of house made dried dried apple blends in for a taste of the season
$12

Yogurt sandwich  –  fresh stone milled spelt and red fife winter wheat mix with creamy tangy yogurt and a touch of local honey and bakes in bread pans for that classic sandwich shape
$10

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Monday November 10:
Steel cut oatmeal sandwich bread  –  a porridge of steel cut oats mixes into a light wheat dough for an easy eating, easy slicing sandwich bread
$10

Owl porridge pan bread  —  a cooked mush of oats, barley & buckwheat mix into a whole wheat dough along with roasted sunflower & flax seeds for a hearty, full flavored multigrain bread
$10

Blue house boule or cutie  —  the everyday bread, made from an ever evolving blend of fresh stone-milled wheat, spelt, rye and kernza flours
$6 for 700g cuties / $8 for 950g boules