november 1-2-3

all loaves are naturally leavened, meaning they are all "sourdough", though not necessarily sour tasting

all bread is made to order. to order call or text Helena Maus at 937-626-3051 or email helena@bluehousebread.com. to sign up for the blue house bake schedule email that contains this bake schedule and more, email me your email and i'll sign you up to the list. easy!

Saturday November 1:

Seeded wheat boule  —  roasted sunflower & flax seeds mix into a wheat dough for this satisfying blue house staple
$10

Hungry Ghost country boule  —  toasted rolled rye flakes soaked in stout beer mix into a wheat-rye dough and the top is topped with white sesame seeds, adapted from a recipe from Hungry Host Bread in Northampton, MA
$12

Pölzelbauer vollkornbrot  –  a 100% whole grain rye brick from Austria with a decidedly sour tang with lots of raw sunflower & pumpkin seeds mixed-in and just a bit of barley malt syrup; will also make on sunday and monday if there are enough orders
$10

Seed & nut mini or full-size [gluten free]:  —  oats mix with roasted sunflower + pumpkin seeds, roasted nuts, flax + chia seeds, extra virgin olive oil, maple syrup, psyllium husk and sea salt to make a dense full flavored loaf rich in protein that just happens to be gluten free
$6 mini / $16 full-size

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Sunday November 2:

Japgok boule  –  a Korean blend of 12 rices, beans & grains mixes into a wheat-spelt-rye dough for a true multigrain bread experience
$10

Raisin + walnut boule  —  lots & lots of sweet bits & bites of raisins mix into a wheat-rye dough along with plenty of roasted walnuts for this classic combination
$12

Yogurt sandwich  –  fresh stone milled spelt and red fife winter wheat mix with creamy tangy yogurt and a touch of local honey and bakes in bread pans for that classic sandwich shape
$10

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Monday November 3:
Whole wheat oat & honey sandwich bread  –  golden toasted rolled oats mix into a whole wheat dough along with a generous pour of honey for this comforting cozy sandwich bread great for pbj
$10

Amadana pan bread  –  cooked yellow corn grits mix into a wheat-rye dough along with roasted pumpkin seeds and dark molasses for a bread inspired by New England anadama bread
$12

Blue house boule or cutie  –  the everyday bread, made from an ever evolving blend of fresh stone-milled wheat, spelt, rye and kernza flours
$6 for 700g cuties / $8 for 950g boules