october 25-26-27

all loaves are naturally leavened, meaning they are all "sourdough", though not necessarily sour tasting

all bread is made to order. to order call or text Helena Maus at 937-626-3051 or email helena@bluehousebread.com. to sign up for the blue house bake schedule email that contains this bake schedule and more, email me your email and i'll sign you up to the list. easy!

Saturday October 25:

Seeded wheat boule  —  roasted sunflower & flax seeds mix into a wheat dough for this satisfying blue house staple
$10

Toasted sesame boule  —  handfuls and handfuls of toasted white sesame mix into a light wheat dough spiked with just a bit of dark sesame oil for an easy eating crowd pleasing loaf
$10

Seedy rugbrød  –  a Danish syle 100% whole gran rye brick with sunflower, flax, pumpkin, sesame & caraway seeds plus buckwheat groats & dark molasses
$10

Seed & nut mini or full-size [gluten free]:  —  oats mix with roasted sunflower + pumpkin seeds, roasted nuts, flax + chia seeds, extra virgin olive oil, maple syrup, psyllium husk and sea salt to make a dense full flavored loaf rich in protein that just happens to be gluten free
$6 mini / $16 full-size

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Sunday October 26:

Wheat-rye w/brotgewürz boule  –  an american style rye round enhanced with a ground spice blend of German origin featuring caraway, coriander & fennel
$10

Cherry + hazelnut boule  —  dried cherries and roasted hazelnuts mix into a wheat-spelt dough for a deluxe breakfast bread delight
$12

Yogurt sandwich  –  fresh stone milled spelt and red fife winter wheat mix with creamy tangy yogurt and a touch of local honey and bakes in bread pans for that classic sandwich shape
$10

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Monday October 27
Steel cut oatmeal sandwich bread  –  a cooked porridge of steel cut oats mixes into a light wheat dough for a mild and comforting, easy eating sandwich bread. unlike other loaves, these are ready around noon
$10

Brown rice & adzuki bean pan bread  –  sprouted brown rice & adzuki beans cooked in kombu + shiitake dash mix into a wheat-rye dough for an earthy whole grain chewy everyday bread
$10

Blue house boule or cutie  –  the everyday bread, made from an ever evolving blend of fresh stone-milled wheat, spelt, rye and kernza flours
$6 for 700g cuties / $8 for 950g boules