october 8-19-20

all loaves are naturally leavened, meaning they are all "sourdough", though not necessarily sour tasting

all bread is made to order. to order call or text Helena Maus at 937-626-3051 or email helena@bluehousebread.com. to sign up for the blue house bake schedule email that contains this bake schedule and more, email me your email and i'll sign you up to the list. easy!

Saturday October 18:

Seeded wheat boule  —  roasted sunflower & flax seeds mix into a wheat dough for this satisfying blue house staple
$10

Kalamata olive boule  —  black & briny chopped Kalamata olives mix into a wheat-rye dough along with a bit of extra virgin olive oil for a favorite of olive lovers
$12

Hart miso rugbrød  –  a Danish syle 100% whole gran rye brick with sunflower & flax seeds and enriched with savory miso and the heady aroma of red rye malt. if there are enough orders, this bread will also be made on sunday and possibly monday
$12

Seed & nut mini or full-size [gluten free]:  —  oats mix with roasted sunflower + pumpkin seeds, roasted nuts, flax + chia seeds, extra virgin olive oil, maple syrup, psyllium husk and sea salt to make a dense full flavored loaf rich in protein that just happens to be gluten free
$6 mini / $16 full-size

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Sunday October 19:

Barley + flax boule  –  pillow soft cooked barley berries mix into a wheat-spelt-rye dough along with a handful of flax seeds for a hearty everyday bread suitable for any application. an homage to the commodity crops of Ukraine. 
$10

Cranberry + pecan boule  —  sweet & tart dried cranberries mix into a wheat-spelt dough along with plenty of roasted pecans for a fun flavored change to your morning bread routine
$12

Yogurt sandwich  –  fresh stone milled spelt and red fife winter wheat mix with creamy tangy yogurt and a touch of local honey and bakes in bread pans for that classic sandwich shape
$10

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Monday October 20
Steel cut oatmeal sandwich bread  –  a cooked porridge of steel cut oats mixes into a light wheat dough for a mild and comforting, easy eating sandwich bread. unlike other loaves, these are ready around noon
$10

Buckwheat rye walnut honey pan bread  –  toasted buckwheat groats and buckwheat flour mix into a rye-wheat dough along with roasted walnuts and honey for this dense & delicious robust flavored snacking bread
$12

Blue house boule or cutie  –  the everyday bread, made from an ever evolving blend of fresh stone-milled wheat, spelt, rye and kernza flours
$6 for 700g cuties / $8 for 950g boules