october 4-5-6

all loaves are naturally leavened, meaning they are all "sourdough", though not necessarily sour tasting

all bread is made to order. to order call or text Helena Maus at 937-626-3051 or email helena@bluehousebread.com. to sign up for the blue house bake schedule email that contains this bake schedule and more, email me your email and i'll sign you up to the list. easy!

Saturday October 4:

Seeded wheat boule  —  roasted sunflower & flax seeds mix into a wheat dough for this satisfying blue house staple
$10

Roasted walnut boule  —  a medium wheat-rye loaf absolutely riddled with nutty crunchy roasted walnuts, a classic loaf that's stood the test of time
$12

Schwarzbrot  –  a 19th German recipe made from equal parts whole grain wheat & rye flours with lots of roasted sunflower & pumpkin seeds and enriched with a generous pour of honey
$12

Seed & nut mini or full-size [gluten free]:  —  oats mix with roasted sunflower + pumpkin seeds, roasted nuts, flax + chia seeds, extra virgin olive oil, maple syrup, psyllium husk and sea salt to make a dense full flavored loaf rich in protein that just happens to be gluten free
$6 mini / $16 full-size

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Sunday October 5:

Alpine rye w/ground caraway & coriander boule  –  a light wheat-rye round gently spiced with ground caraway & coriander, inspired by loaves baked on the slopes of the Austrian Alps
$10

Raisin + cinnamon boule  —  so very many sweet raisins mix into a light wheat-rye dough along with just the right amount of heady, savory cinnamon for this breakfast bread classic
$10

Yogurt sandwich  –  fresh stone milled spelt and red fife winter wheat mix with creamy tangy yogurt and a touch of local honey and bakes in bread pans for that classic sandwich shape
$10

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Monday October 6:

Whole wheat oat & honey sandwich bread [WWOH]  –  toasted rolled oats mix into a whole wheat dough enriched with honey, a very nice everyday sandwich bread
$10

Cherry chocolate pan bread  –  sweet & tart dried cherries mix into a wheat-rye dough along with plenty of dark chocolate bits & bits for this decadent delight
$12

Blue house boule or cutie  –  the everyday bread, made from an ever evolving blend of fresh stone-milled wheat, spelt, rye and kernza flours
$6 for 700g cuties / $8 for 950g boules