360 bake schedule september 27-28-29
September 27-28-29
all loaves are naturally leavened, meaning they are all "sourdough", though not necessarily sour tasting
all bread is made to order. to order call or text Helena Maus at 937-626-3051 or email helena@bluehousebread.com. to sign up for the blue house bake schedule email that contains this bake schedule and more, email me your email and i'll sign you up to the list. easy!
Saturday September 27:
Seeded wheat boule — roasted sunflower & flax seeds mix into a wheat dough for this satisfying blue house staple
$10
Toasted sesame boule — lots and lots of toasted white sesame seeds mix into a light wheat dough along a bit of dark sesame oil and each loaf gets topped with even more sesame seeds for an easy eating loaf
$10
Borodinsky rye – this Russian black bread is a full flavored dense rye brick with a soft crumb enriched with the chocolate coffee tones of fermented red rye malt and the savory depth of dark molasses and spiced too with toasted coriander
$12
Seed & nut mini or full-size [gluten free]: — oats mix with roasted sunflower + pumpkin seeds, roasted nuts, flax + chia seeds, extra virgin olive oil, maple syrup, psyllium husk and sea salt to make a dense full flavored loaf rich in protein that just happens to be gluten free
$6 mini / $16 full-size
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Sunday September 28:
100% Whole grain red fife boule – a dense, robust, and toothsome loaf highlighting the flavor of the 2025 crop of red fife winter wheat
$12
All the fruit boule — dried apricots, cherries, cranberries, raisins, and plums all mix into a wheat-spelt dough for this weekend's fruited selection
$12
Yogurt sandwich – fresh stone milled spelt and red fife winter wheat mix with creamy tangy yogurt and a touch of local honey and bakes in bread pans for that classic sandwich shape
$10
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Monday September 29:
Steel cut oat sandwich bread – a cooked porridge of steel cut oats mixes into a light wheat dough for this easy eating flavorful sandwich bread
$10
Black tea rye raisin bread – a rye-wheat dough is mixed with black tea and married with lots of of raisins for a delectable breakfast or snacking bread with a satisfying rich flavor
$12
Blue house boule or cutie – the everyday bread, made from an ever evolving blend of fresh stone-milled wheat, spelt, rye and kernza flours
$6 for 700g cuties / $8 for 950g boules