september 20-21-22

all loaves are naturally leavened, meaning they are all "sourdough", though not necessarily sour tasting

all bread is made to order. to order call or text Helena Maus at 937-626-3051 or email helena@bluehousebread.com. to sign up for the blue house bake schedule email that contains this bake schedule and more, email me your email and i'll sign you up to the list. easy!

Saturday September 20:

Seeded wheat boule  —  roasted sunflower & flax seeds mix into a wheat dough for this satisfying blue house staple
$10

Kalamata olive boule  —  chopped black & briny Kalamata olives mix into a wheat-rye dough along with a pour of extra virgin olive oil for an olive lover's favorite
$12

Pölzelbauer vollkornbrot  –  a 100% whole grain rye brick from Austria with a decidedly sour tang with lots of raw sunflower & pumpkin seeds mixed-in and just a bit of barley malt syrup
$10

Seed & nut mini or full-size [gluten free]:  —  oats mix with roasted sunflower + pumpkin seeds, roasted nuts, flax + chia seeds, extra virgin olive oil, maple syrup, psyllium husk and sea salt to make a dense full flavored loaf rich in protein that just happens to be gluten free
$6 mini / $16 full-size

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Sunday September 21:

Wheat-rye w/caraway boule  –  an american style deli rye, just with more whole grain than what's commonly sold in groceries, it's got that classic flavor you know and love
$10

Apple cider boule  —  Peifer Orchards apple cider replaces water in this wheat-rye dough with housemate dried apple bits mixed-in for a taste of the season
$12

Yogurt sandwich  –  fresh stone milled spelt and red fife winter wheat mix with creamy tangy yogurt and a touch of local honey and bakes in bread pans for that classic sandwich shape
$10

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Monday September 22:

Steel cut oat sandwich bread  –  a cooked porridge of steel cut oats mixes into a light wheat dough for this easy eating flavorful sandwich bread
$10

Maple pecan pan bread  –  roasted pecans and plenty off maple syrup mix into a wheat-spelt-rye dough for a tasty morning or snacking bread
$12

Blue house boule or cutie  –  the everyday bread, made from an ever evolving blend of fresh stone-milled wheat, spelt, rye and kernza flours
$6 for 700g cuties / $8 for 950g boules