357 bake schedule september 6-7-8

all loaves are naturally leavened, meaning they are all "sourdough", though not necessarily sour tasting

all bread is made to order. to order call or text Helena Maus at 937-626-3051 or email helena@bluehousebread.com. to sign up for the blue house bake schedule email that contains this bake schedule and more, email me your email and i'll sign you up to the list. easy!

Saturday September 6:

Seeded wheat boule  —  roasted sunflower & flax seeds mix into a wheat dough for this satisfying blue house staple
$10

Toasted sesame boule  —  lots and lots and lots of toasted sesame seeds mix into a light wheat dough for an easy eating crowd pleasing favorite
$10

Valli rye  –  a 100% whole grain rye brick in an Estonian style with rolled oats, a bit of barley malt syrup and gently spiced with caraway, coriander, & fennel seeds
$10

Seed & nut mini or full-size [gluten free]:  —  oats mix with roasted sunflower + pumpkin seeds, roasted nuts, flax + chia seeds, extra virgin olive oil, maple syrup, psyllium husk and sea salt to make a dense full flavored loaf rich in protein that just happens to be gluten free
$6 mini / $16 full-size

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Sunday September 7:

Rye porridge boule  –  rolled rye berries cook into a soft porridge that mixed into a wheat-rye dough for a little bit different take on an everyday rye loaf, with a moist soft cake like crumb 
$10

Raisin + carrot + cumin boule  —  sweet bits & bites of raisins mix in a wheat-rye dough along with plenty of shredded earthy carrot and just the right amount of citrus hinted cumin seeds for a zippy good breakfast bread
$10

Yogurt sandwich  –  fresh stone milled spelt and red fife winter wheat mix with creamy tangy yogurt and a touch of local honey and bakes in bread pans for that classic sandwich shape
$10

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Monday September 8:

Whole wheat oat & honey sandwich aka WWOH  –  a wholesome hippy whole grain wheat sandwich bread with lots of toasted oats and honey mixed-in and topped with honey & oats
$10

Amadana pan read  –  cooked corn grits mix into a wheat-rye dough along with roasted pumpkin seeds & molasses for a blue house take on New England's traditional anadama bread
$12

Blue house boule or cutie  –  the everyday bread, made from an ever evolving blend of fresh stone-milled wheat, spelt, rye and kernza flours
$6 for 700g cuties / $8 for 950g boules