august 23-24-25

all loaves are naturally leavened, meaning they are all "sourdough", though not necessarily sour tasting

all bread is made to order. to order call or text Helena Maus at 937-626-3051 or email helena@bluehousebread.com. to sign up for the blue house bake schedule email that contains this bake schedule and more, email me your email and i'll sign you up to the list. easy!

satturday August 23:

Seeded wheat boule  —  roasted sunflower & flax seeds mix into a wheat dough for this satisfying blue house staple
$10

Fresh corn + herbs boule  —  kernels of fresh corn and a mix of minced fresh herbs mix into a wheat-rye dough for a unique taste of the season
$12

Borodinsky rye  –  a whole grain rye brick from Russia, featuring the chocolate coffee like taste imparted by fermented red rye malt, the added depth of dark molasses and the citrus spice zing of coriander
$12

Seed & nut mini or full-size [gluten free]:  —  oats mix with roasted sunflower + pumpkin seeds, roasted nuts, flax + chia seeds, extra virgin olive oil, maple syrup, psyllium husk and sea salt to make a dense full flavored loaf rich in protein that just happens to be gluten free
$6 mini / $16 full-size

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Sunday August 24:

Wheat-rye w/caraway boule  –  a deli style rye bread with the characteristic caraway flavor, just with more whole grain wheat & rye flour than you'd ever find in a store
$10

Cranberry + pecan boule  —  sweet & tart dried cranberries mix into a wheat-spelt-rye dough along with plenty of roasted pecans for a delight filled breakfast and snacking bread
$12

Yogurt sandwich  –  fresh stone milled spelt and red fife winter wheat mix with creamy tangy yogurt and a touch of local honey and bakes in bread pans for that classic sandwich shape
$10

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Monday August 25:

Whole wheat oat & honey sandwich aka WWOH  –  a wholesome hippy whole grain wheat sandwich bread with lots of toasted oats and honey mixed-in and topped with honey & oats
$10

Black tea rye raisin pan read  –  a bold infusion of earl grey black tea is used to mix a rye-wheat dough and then I'll mix in so so very many raisins to manifest a decidedly dense and delicious earthy, malty, sweet breakfast or snacking bread
$10

Blue house boule or cutie  –  the everyday bread, made from an ever evolving blend of fresh stone-milled wheat, spelt, rye and kernza flours
$6 for 700g cuties / $8 for 950g boules