august 16-17-18

all loaves are naturally leavened, meaning they are all "sourdough", though not necessarily sour tasting

all bread is made to order. to order call or text Helena Maus at 937-626-3051 or email helena@bluehousebread.com. to sign up for the blue house bake schedule email that contains this bake schedule and more, email me your email and i'll sign you up to the list. easy!

Saturday August 16:

Seeded wheat boule  —  roasted sunflower & flax seeds mix into a wheat dough for this satisfying blue house staple
$10

Kalamata olive boule  —  lots and lots of chopped Kalamata olives mix into a wheat-rye dough along with a pour of extra virgin olive oil for an olive lovers favorite
$12

Pölzelbauer vollkornbrot  –  a dense & chewy whole grain rye brick hailing from Austria with plenty with a decidedly sour flavor subtly balanced with plenty of raw sunflower & pumpkins seeds and a bit of barley malt syrup
$10

Seed & nut mini or full-size [gluten free]:  —  oats mix with roasted sunflower + pumpkin seeds, roasted nuts, flax + chia seeds, extra virgin olive oil, maple syrup, psyllium husk and sea salt to make a dense full flavored loaf rich in protein that just happens to be gluten free
$6 mini / $16 full-size

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Sunday August 17:

Japgok boule  –  a cooked Korean blend of twelve rices, grains & beans mix into a wheat-spelt-rye dough for a multigrain everyday bread unlike any other
$10

Raisin walnut boule  —  bits & bits of wheat raisins mingle with crunchy roasted walnuts in wheat-rye dough for a classic breakfast bread combo
$10

Yogurt sandwich  –  fresh stone milled spelt and red fife winter wheat mix with creamy tangy yogurt and a touch of local honey and bakes in bread pans for that classic sandwich shape
$10

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Monday August 18:

Whole wheat oat & honey sandwich aka WWOH  –  a wholesome hippy whole grain wheat sandwich bread with lots of toasted oats and honey mixed-in and topped with honey & oats
$10

Owl porridge bread  –  a cooked mush of oats, buckwheat & barley mixes into a whole wheat dough along with roasted sunflower & flax seeds for a robust full-flavored pan bread
$10

Blue house boule or cutie  –  the everyday bread, made from an ever evolving blend of fresh stone-milled wheat, spelt, rye and kernza flours
$6 for 700g cuties / $8 for 950g boules