august 9-10-11

all loaves are naturally leavened, meaning they are all "sourdough", though not necessarily sour tasting

all bread is made to order. to order call or text Helena Maus at 937-626-3051 or email helena@bluehousebread.com. to sign up for the blue house bake schedule email that contains this bake schedule and more, email me your email and i'll sign you up to the list. easy!

Saturday August 9:

Seeded wheat boule  —  roasted sunflower & flax seeds mix into a wheat dough for this satisfying blue house staple
$10

Toasted sesame boule  —  handfuls of toasted white sesame mix into a light wheat dough for an easy eating crowd pleasing everyday bread
$10

Hart miso rugbrød  –  awase miso and fermented red rye malt mix into this 100% whole grain rye brick along with sunflower & flax seeds and cooked rye berries for an umami rich chewy pleasure
$12

Seed & nut mini or full-size [gluten free]:  —  oats mix with roasted sunflower + pumpkin seeds, roasted nuts, flax + chia seeds, extra virgin olive oil, maple syrup, psyllium husk and sea salt to make a dense full flavored loaf rich in protein that just happens to be gluten free
$6 mini / $16 full-size

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Sunday August 10:

Toasted rye boule w/coriander  –  toasted rolled rye flakes mix into a wheat-rye dough along with toasted coriander for a hearty everyday bread with a pleasing aromatic citrus spice bite of coriander
$10

Apricot + cashew boule  —  sunny dried apricots and roasted cashews mix into a wheat-spelt dough for this weekend's fruited selection
$12

Yogurt sandwich  –  fresh stone milled spelt and red fife winter wheat mix with creamy tangy yogurt and a touch of local honey and bakes in bread pans for that classic sandwich shape
$10

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Monday August 11:

Whole wheat oat & honey sandwich aka WWOH  –  a wholesome hippy whole grain wheat sandwich bread with lots of toasted oats and honey mixed-in and topped with honey & oats
$10

Hazelnut pan bread  –  roasted whole & ground hazelnuts mix into a whole wheat dough for a hazelnut infused pan bread
$12

Blue house boule or cutie  –  the everyday bread, made from an ever evolving blend of fresh stone-milled wheat, spelt and rye flours
$6 for 700g cuties / $8 for 950g boules