351 bake schedule july 26-27-28
july 26-27-28
all loaves are naturally leavened, meaning they are all "sourdough", though not necessarily sour tasting
all bread is made to order. to order call or text Helena Maus at 937-626-3051 or email helena@bluehousebread.com. to sign up for the blue house bake schedule email that contains this bake schedule and more, email me your email and i'll sign you up to the list. easy!
Saturday July 26:
Seeded wheat boule — roasted sunflower & flax seeds mix into a wheat dough for this satisfying blue house staple
$10
Caramelized onion + buckwheat + parsley boule — ribbons of caramelized onions mix into a wheat-rye dough along with toasted buckwheat groats & flour plus chopped fresh parsley for a savory sweet herbaceous bread
$12
Pölzelbauer vollkornbrot – an Austrian style whole grain rye brick with raw sunflower & pumpkin seeds plus a touch of barley malt syrup
$10
Seed & nut mini or full-size [gluten free]: — oats mix with roasted sunflower + pumpkin seeds, roasted nuts, flax + chia seeds, extra virgin olive oil, maple syrup, psyllium husk and sea salt to make a dense full flavored loaf rich in protein that just happens to be gluten free
$6 mini / $16 full-size
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Sunday July 27:
Wheat-rye w/caraway boule – a light rye boule with just the right amount of toasted caraway seeds mixed-in for that familiar deli rye experience
$10
Cherry + muesli boule — dried cherries and a housemade muesli mix of oats, sunflower seeds, pumpkin seeds and pecans mixes into a wheat-rye dough for this weekend's fruited selection
$12
Yogurt sandwich – fresh stone milled spelt and red fife winter wheat mix with creamy tangy yogurt and a touch of local honey and bakes in bread pans for that classic sandwich shape
$10
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Monday July 28:
Whole wheat oat & honey sandwich aka WWOH – a wholesome hippy whole grain wheat sandwich bread with lots of toasted oats and honey mixed-in and topped with honey & oats
$10
Brown rice + adzuki bean pan bread – organic sprouted brown rice & adzuki beans cook in a kombu-shitake dash until soft and mix into a wheat-rye dough for a full-flavored multigrain everyday bread
$10
Blue house boule or cutie – the everyday bread, made from an ever evolving blend of fresh stone-milled wheat, spelt and rye flours
$6 for 700g cuties / $8 for 950g boules