july 12-13-14

 all loaves are naturally leavened, meaning they are all "sourdough", though not necessarily sour tasting

all bread is made to order. to order call or text Helena Maus at 937-626-3051 or email helena@bluehousebread.com. to sign up for the blue house bake schedule email that contains this bake schedule and more, email me your email and i'll sign you up to the list. easy!

July 19-20-21

Saturday July 19:

Seeded wheat boule  —  roasted sunflower & flax seeds mix into a wheat dough for this satisfying blue house staple
$10

Kalamata olive boule  —  lots & lots of chopped Kalamata olives mix into a wheat-rye dough for an olive lover's favorite
$12

Seedy rugbrød  –  a Danish style whole grain rye brick with sunflower, flax, sesame, pumpkin & caraway seeds plus buckwheat groats and a bit of molasses
$10

Seed & nut mini or full-size [gluten free]:  —  oats mix with roasted sunflower + pumpkin seeds, roasted nuts, flax + chia seeds, extra virgin olive oil, maple syrup, psyllium husk and sea salt to make a dense full flavored loaf rich in protein that just happens to be gluten free
$6 mini / $16 full-size

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Sunday July 20:

Oat porridge boule  –  mild & creamy toasted cooked oats mix into a wheat-spelt dough for a comforting & moist everyday bread
$10

Raisin + carrot + walnut boule  —  sweet bits & bites of raisins mix into a wheat-rye dough along with earthy sweet & cheerful grated carrots and plenty of roasted walnuts for this week's fruited selection
$12

Yogurt sandwich  –  fresh stone milled spelt and red fife winter wheat mix with creamy tangy yogurt and a touch of local honey and bakes in bread pans for that classic sandwich shape
$10

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Monday July 21:

Whole wheat oat & honey sandwich aka WWOH  –  a wholesome hippy whole grain wheat sandwich bread with lots of toasted oats and honey mixed-in and topped with honey & oats
$10

Amadana pan bread  –  cooked corn grits mix into a wheat-rye dough along with roasted pumpkin seeds and molasses for a medium dense easy eating full-flavored bread
$10

Blue house boule or cutie  –  the everyday bread, made from an ever evolving blend of fresh stone-milled wheat, spelt and rye flours
$6 for 700g cuties / $8 for 950g boules