july 12-13-14

 all loaves are naturally leavened, meaning they are all "sourdough", though not necessarily sour tasting

all bread is made to order. to order call or text Helena Maus at 937-626-3051 or email helena@bluehousebread.com. to sign up for the blue house bake schedule email that contains this bake schedule and more, email me your email and i'll sign you up to the list. easy!

Saturday July 12:

Seeded wheat boule  —  roasted sunflower & flax seeds mix into a wheat dough for this satisfying blue house staple
$10

Toasted sesame boule  —  handfuls of toasted white sesame seeds mix into a light wheat dough for this good looking crowd pleasing bread
$10

Borodinsky rye  –  a Russian style whole grain rye brick with fermented red rye malt, barley malt syrup and toasted coriander seeds for a unique and flavorful dark bread. I only make four loaves of this one day, so orders might flower to sunday and monday if necessary.
$10

Seed & nut mini or full-size [gluten free]:  —  oats mix with roasted sunflower + pumpkin seeds, roasted nuts, flax + chia seeds, extra virgin olive oil, maple syrup, psyllium husk and sea salt to make a dense full flavored loaf rich in protein that just happens to be gluten free
$6 mini / $16 full-size

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Sunday July 13:

Alpine rye w/caraway & coriander boule  –  a light everyday rye with ground caraway and coriander, inspired by the country bread made on the slopes of the Austrian Alps
$10

Apricot + almond  boule  —  dried apricots and roasted almonds mix into a wheat-spelt dough for a light hearted sunny fruit nut bread of thew week
$12

Yogurt sandwich  –  fresh stone milled spelt and red fife winter wheat mix with creamy tangy yogurt and a touch of local honey and bakes in bread pans for that classic sandwich shape
$10

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Monday July 14:

Whole wheat oat & honey sandwich aka WWOH  –  a wholesome hippy whole grain wheat sandwich bread with lots of toasted oats and honey mixed-in and topped with honey & oats
$10

Owl porridge pan bread  –  cooked oats, barley & buckwheat mixes into a whole wheat dough along with roasted sunflower & flax seeds for a hearty full flavored everyday pan bread
$10

Blue house boule or cutie  –  the everyday bread, made from an ever evolving blend of fresh stone-milled wheat, spelt and rye flours
$6 for 700g cuties / $8 for 950g boules