July 5-6-7

 all loaves are naturally leavened, meaning they are all "sourdough", though not necessarily sour tasting

all bread is made to order. to order call or text Helena Maus at 937-626-3051 or email helena@bluehousebread.com. to sign up for the blue house bake schedule email that contains this bake schedule and more, email me your email and i'll sign you up to the list. easy!

Saturday July 5:

Seeded wheat boule  —  roasted sunflower & flax seeds mix into a wheat dough for this satisfying blue house staple
$10

Nixtamalized blue corn boule  —  nixtamalized ground blue corn mixes into a wheat dough for a bread highlighted with that recognizable and comforting flavor of corn cooked right
$12

Valli rye  –  an Estonian style whole grain rye brick with rolled oat, spiced with caraway + coriander + fennel seeds and balanced with a touch of barley malt syrup
$10

Seed & nut mini or full-size [gluten free]:  —  oats mix with roasted sunflower + pumpkin seeds, roasted nuts, flax + chia seeds, extra virgin olive oil, maple syrup, psyllium husk and sea salt to make a dense full flavored loaf rich in protein that just happens to be gluten free
$6 mini / $16 full-size

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Sunday July 6:

Barley berry + flax boule  –  pillowy soft cooked barley berries mix into a a wheat-spelt dough along with just a bit of flax seeds for a hearty everyday bread
$10

Raisin + walnut boule  —  sweet raisins marry with roasted walnuts in a wheat-rye dough for a breakfast classic
$12

Yogurt sandwich  –  fresh stone milled spelt and red fife winter wheat mix with creamy tangy yogurt and a touch of local honey and bakes in bread pans for that classic sandwich shape
$10

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Monday July 7:

Whole wheat oat & honey sandwich aka WWOH  –  a wholesome hippy whole grain wheat sandwich bread with lots of toasted oats and honey mixed-in and topped with honey & oats
$10

Maple pecan pan bread  –  roasted pecans mix into a wheat-rye-spelt dough along with a generous pour of maple syrup
$10

Blue house boule or cutie  –  the everyday bread, made from an ever evolving blend of fresh stone-milled wheat, spelt and rye flours
$6 for 700g cuties / $8 for 950g boules