June 28-29-30

all loaves are naturally leavened, meaning they are all "sourdough", though not necessarily sour tasting

all bread is made to order. to order call or text Helena Maus at 937-626-3051 or email helena@bluehousebread.com. to sign up for the blue house bake schedule email that contains this bake schedule and more, email me your email and i'll sign you up to the list. easy!

Bread
all loaves are naturally leavened, meaning they are all "sourdough", though not necessarily sour tasting

Saturday June 28:

Seeded wheat boule  —  roasted sunflower & flax seeds mix into a wheat dough for this satisfying blue house staple
$10

Tomato + parsley boule  —  dried cherry tomatoes and minced Italian parsley mix into a light wheat dough for this experiment bread
$12

Hart everday rugbrød  –  a Danish style whole grain rye brick with sunflower & flax seeds, cooked rye berries and fermented red rye malt; adapted from a recipe from Hart Bageri in Copenhagen
$10

Seed & nut mini or full-size [gluten free]:  —  oats mix with roasted sunflower + pumpkin seeds, roasted nuts, flax + chia seeds, extra virgin olive oil, maple syrup, psyllium husk and sea salt to make a dense full flavored loaf rich in protein that just happens to be gluten free
$6 mini / $16 full-size

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Sunday June 29:

Wheat-rye w/caraway boule  –  a blue house version of a light american rye loaf, though mine has more whole wheat & whole rye flour for extra flavor
$10

Cherry + oat boule  —  sweet & tart dried cherries mix into a wheat-rye dough along with toasted oats for this weekend's fruited bread selection
$12

Yogurt sandwich  –  fresh stone milled spelt and red fife winter wheat mix with creamy tangy yogurt and a touch of local honey and bakes in bread pans for that classic sandwich shape
$10

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Monday June 30:

Whole wheat oat & honey sandwich aka WWOH  –  a wholesome hippy whole grain wheat sandwich bread with lots of toasted oats and honey mixed-in and topped with honey & oats
$10

Black tea rye raisin pan bread  –  a robust infusion of black tea is used to mix a rye-wheat dough riddled with sweet raisins
$10

Blue house boule or cutie  –  the everyday bread, made from an ever evolving blend of fresh stone-milled wheat, spelt and rye flours
$6 for 700g cuties / $8 for 950g boules