June 7-8-9

all loaves are naturally leavened, meaning they are all "sourdough", though not necessarily sour tasting

all bread is made to order. to order call or text Helena Maus at 937-626-3051 or email helena@bluehousebread.com. to sign up for the blue house bake schedule email that contains this bake schedule and more, email me your email and i'll sign you up to the list. easy!

Saturday June 7:

Seeded wheat boule —  a medium wheat bread festooned with roasted sunflower and flax seeds and baked with sunflower seeds on top
$12

Caramelized onion + miso + sesame boule  —  ribbons of sweet caramelized onion, toasted sesame seeds and savory miso mix into a wheat-rye dough for a robust flavored loaf
$10

Valli rye  –  an Estonian style 100% whole grain rye brick with oats, balanced with a hint of barley malt syrup, and gently spiced with freshly toasted caraway, coriander & fennel seeds
$10

Seed & nut mini or full-size [gluten free]:  —  oats mix with roasted sunflower + pumpkin seeds, roasted nuts, flax + chia seeds, extra virgin olive oil, maple syrup, psyllium husk and sea salt to make a dense full flavored loaf rich in protein that just happens to be gluten free
$6 mini / $16 full-size

------------------

Sunday June 8:

Toasted oat  –  roasty toasty rolled oats mix into a wheat-spelt dough for a hearty comforting easy eating everyday bread
$10

All the fruit boule  —  dried apricots, plums, raisins, cranberries, blueberries & cherries all mix-into a wheat-spelt dough for this weekend's celebration of the fruit I can get into a loaf of bread
$12

Yogurt sandwich  –  fresh stone milled spelt and red fife winter wheat mix with creamy tangy yogurt and a touch of local honey and bakes in bread pans for that classic sandwich shape
$10

------------------

Monday June 9:

Whole wheat oat & honey sandwich aka WWOH  –  a wholesome hippy whole grain wheat sandwich bread with lots of toasted oats and honey mixed-in and topped with honey & oats
$10

Buckwheat walnut honey bread  –  roasted buckwheat groats and roasted walnuts mix into a rye-wheat-buckwheat dough enriched with honey for a dense & bold loaf with a soft tight crumb. a treat for buckwheat lovers.
$10

Blue house boule or cutie  –  the everyday bread, made from an ever evolving blend of fresh stone-milled wheat, spelt and rye flours
$6 for 700g cuties / $8 for 950g boules