May 31, June 1-2

all loaves are naturally leavened, meaning they are all "sourdough", though not necessarily sour tasting

all bread is made to order. to order call or text Helena Maus at 937-626-3051 or email helena@bluehousebread.com. to sign up for the blue house bake schedule email that contains this bake schedule and more, email me your email and i'll sign you up to the list. easy!

Saturday May 31:

Seeded wheat boule —  a medium wheat bread festooned with roasted sunflower and flax seeds and baked with sunflower seeds on top
$10

Buckwheat + fresh herb boule  —  toasted buckwheat groats mix into a wheat-rye dough along with lots and lots of fresh herbs like dill, parsley & watercress for a savory herbaceous wonder of a loaf
$10

Pölzelbauer Vollkornbrot  –  an German style 100% whole grain rye brick with sunflowe and pumpkin seeds and a touch of barley malt syrup
$10

Seed & nut mini or full-size [gluten free]:  —  oats mix with roasted sunflower + pumpkin seeds, roasted nuts, flax + chia seeds, extra virgin olive oil, maple syrup, psyllium husk and sea salt to make a dense full flavored loaf rich in protein that just happens to be gluten free
$6 mini / $16 full-size

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Sunday June 1:

Toasted rye boule w/ caraway  –  roasty toasty rolled ry flakes mix into a wheat-rye dough along with freshly toasted caraway seeds for that deli rye taste
$10

Raisin + walnut boule  –  sweet raisins and roasted walnuts mix into a wheat-rye dough for this classic fruit bread perfection
$10

Yogurt sandwich  –  fresh stone milled spelt and red fife winter wheat mix with creamy tangy yogurt and a touch of local honey and bakes in bread pans for that classic sandwich shape
$10

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Monday June 2:

Whole wheat oat & honey sandwich aka WWOH  –  a wholesome hippy whole grain wheat sandwich bread with lots of toasted oats and honey mixed-in and topped with honey & oats
$10

Amadana pan bread  –  cooked yellow corn grits mix into a wheat-rye dough along with lots of roasted pumpkin seeds and dark molasses
$10

Blue house boule or cutie  –  the everyday bread, made from an ever evolving blend of fresh stone-milled wheat, spelt and rye flours
$6 for 700g cuties / $8 for 950g boules