May 17-18-19

all loaves are naturally leavened, meaning they are all "sourdough", though not necessarily sour tasting

all bread is made to order. to order call or text Helena Maus at 937-626-3051 or email helena@bluehousebread.com. to sign up for the blue house bake schedule email that contains this bake schedule and more, email me your email and i'll sign you up to the list. easy!

Saturday May 17:

Seeded wheat boule —  a medium wheat bread festooned with roasted sunflower and flax seeds and baked with sunflower seeds on top
$10

Kalamata olive boule  —  chopped black & briny Kalamata olives mix into a medium wheat-rye dough along with a bit of extra virgin olive oil for this weekend's special loaf
$12

Valli rye  –  an Estonian style whole grain rye brick with a bit of oats and gently spiced with ground caraway, coriander & fennel 
$10

Seed & nut mini or full-size [gluten free]:  —  oats mix with roasted sunflower + pumpkin seeds, roasted nuts, flax + chia seeds, extra virgin olive oil, maple syrup, psyllium husk and sea salt to make a dense full flavored loaf rich in protein that just happens to be gluten free
$6 mini / $16 full-size

------------------

Sunday May 18:

Wheat-rye w/caraway boule  –  an american inspired everyday rye loaf tastefully spiced with toasted caraway seeds
$10

Raisin + cinnamon boule  –  bits & bites of sweet raisins mix into a wheat-rye dough spiked with just the right amount of ground cinnamon for a classic breakfast bread
$10

Yogurt sandwich  –  fresh stone milled spelt and red fife winter wheat mix with creamy tangy yogurt and a touch of local honey and bakes in bread pans for that classic sandwich shape
$10

------------------

Monday May 19:

Whole wheat oat & honey sandwich aka WWOH  –  a wholesome hippy whole grain wheat sandwich bread with lots of toasted oats and honey mixed-in and topped with honey & oats
$10

Owl porridge pan bread  –  a cooked mush of rolled oats, pearled barley & buckwheat groats mixes into a whole wheat dough along with roasted sunflower & flax seeds for a hearty whole grain easy eating loaf
$10

Blue house boule or cutie  –  the everyday bread, made from an ever evolving blend of fresh stone-milled wheat, spelt and rye flours
$6 for 700g cuties / $8 for 950g boules