all loaves are naturally leavened, meaning they are all "sourdough", though not necessarily sour tasting
all bread is made to order. to order call or text Helena Maus at 937-626-3051 or email helena@bluehousebread.com. to sign up for the blue house bake schedule email that contains this bake schedule and more, email me your email and i'll sign you up to the list. easy!
Saturday May 10:
Seeded wheat boule — a medium wheat bread festooned with roasted sunflower and flax seeds and baked with sunflower seeds on top
$10
Nixtamalized yellow corn boule — ground nixtamalized yellow corn mixes into a wheat dough for this wekeend's spcial loaf, a hearty bread with a unique robust corn flavor
$12
Schwarzbrot – a German style whole grain brick that's half wheat & half rye with lots of roasted sunflower & pumpkin seeds and a generous pour of honey [if there are enough orders production will spread to sunday and possibly monday]
$12
Seed & nut mini or full-size [gluten free]: — oats mix with roasted sunflower + pumpkin seeds, roasted nuts, flax + chia seeds, extra virgin olive oil, maple syrup, psyllium husk and sea salt to make a dense full flavored loaf rich in protein that just happens to be gluten free
$6 mini / $16 full-size
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Sunday May 11:
Sprouted brown rice + nori boule – cooked sprouted organic brown rice and crumbled toasted nori mixes into a medium wheat dough for a hearty everyday bread with an extra moist grainy sweet satisfying chew and umami seaweed highlight
$10
Cranberry + pecan boule – sweet & tart dried cranberries mix into a wheat-spelt dough along with lots of roasted pecans for this weekend's fruited selection
$12
Yogurt sandwich – fresh stone milled spelt and red fife winter wheat mix with creamy tangy yogurt and a touch of local honey and bakes in bread pans for that classic sandwich shape
$10
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Monday May 12:
Whole wheat oat & honey sandwich aka WWOH – a wholesome hippy whole grain wheat sandwich bread with lots of toasted oats and honey mixed-in and topped with honey & oats
$10
Potato yogurt rye cumin pan bread – smashed russet potatoes mix into a rye-wheat dough mixed with a tangy yogurt and added toasted cumin seeds for a bit of zing
$10
Blue house boule or cutie – the everyday bread, made from an ever evolving blend of fresh stone-milled wheat, spelt and rye flours
$6 for 700g cuties / $8 for 950g boules
