may 3-4-5

all loaves are naturally leavened, meaning they are all "sourdough", though not necessarily sour tasting

all bread made to order. to order call or text Helena Maus at 937-626-3051 or email helena@bluehousebread.com. to sign up for the blue house bake schedule email that contains this bake schedule and more, email me your email and i'll sign you up to the list. easy!

Saturday May 3:

Seeded wheat boule —  a medium wheat bread festooned with roasted sunflower and flax seeds and baked with sunflower seeds on top
$10

Roasted walnut boule  —  so so so very many roasted walnuts mix into a wheat dough for a toasty nutty crunchy rich satisfying bread, particularly if you adore the particular charms of walnuts
$12

Pölzelbauer volkornbrot –  a German style whole grain rye brick with a lovely tangy flavor balanced with just a touch of barley malt syrup and festooned with lots of raw sunflower & pumpkin seeds
$10

Seed & nut mini or full-size [gluten free, not sourdough]:  —  oats mix with roasted sunflower + pumpkin seeds, roasted nuts, flax + chia seeds, extra virgin olive oil, maple syrup, psyllium husk and sea salt to make a dense full flavored loaf rich in protein that just happens to be gluten free
$6 mini / $16 full-size

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Sunday May 4:

Alpine rye boule  –  a light wheat-rye bread gently spiced with ground caraway + coriander seeds, reminiscent of the loaves made in villages in the Austrian slopes of the Alps
$10

Raisin + carrot + cumin boule  –  sweet bites of raisins, earthy orange grated carrot and delectably aromatic cumin seeds mix into a wheat-rye dough for this weekend's fruited selection
$10

Yogurt sandwich  –  fresh stone milled spelt and red fife winter wheat mix with creamy tangy yogurt and a touch of local honey and bakes in bread pans for that classic sandwich shape
$10

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Monday May 5:

Whole wheat oat & honey sandwich aka WWOH  –  a wholesome hippy whole grain wheat sandwich bread with lots of toasted oats and honey mixed-in and topped with honey & oats
$10

Amadana pan bread  –  cooked yellow corn grits mix into a wheat-rye dough along with lots of roasted pumpkin seeds and dark molasses for this blue house take on a New England classic
$10

Blue house boule or cutie  –  the everyday bread, made from an ever evolving blend of fresh stone-milled wheat, spelt and rye flours
$6 for 700g cuties / $8 for 950g boules